Land O’Lakes Launches Seven Key Cheese Products in Wisconsin
Niko Pajkovic — July 11, 2022 — Lifestyle
References: landolakes & theshelbyreport
Land O Lakes Cheese, a boutique American cheese and dairy brand, has officially launched seven of its products in select retailers throughout Wisconsin. The locally produced cheese is made by Wisconsin farmers and processed at the Land O’Lakes Kiel plant.
The brand is rolling out a wide variety of products, including Extra Sharp White Cheddar Chunk Cheese, Colby Jack Shredded Cheese, Mexican Blend Shredded Cheese, Sharp Yellow Cheddar Shredded Cheese, and more.
“We are very active in our community and are always get the question of where to buy the products that come from milk on our farm – and now we can point to the cheese in the dairy case section at our local store," said Wisconsin farmer-member Amber Horn Leiterman.
Image Credit: Land O Lakes
The brand is rolling out a wide variety of products, including Extra Sharp White Cheddar Chunk Cheese, Colby Jack Shredded Cheese, Mexican Blend Shredded Cheese, Sharp Yellow Cheddar Shredded Cheese, and more.
“We are very active in our community and are always get the question of where to buy the products that come from milk on our farm – and now we can point to the cheese in the dairy case section at our local store," said Wisconsin farmer-member Amber Horn Leiterman.
Image Credit: Land O Lakes
Trend Themes
1. Locally Produced Cheeses - More dairy brands can focus on producing locally sourced cheese for regional markets.
2. Farm-to-table Cheese - Restaurants can offer farm-to-table cheese options using locally sourced and processed cheeses.
3. Dairy Industry Collaboration - Dairy industry can collaborate with local farmers to produce and market locally sourced cheese products.
Industry Implications
1. Dairy Products Industry - There are opportunities for the dairy industry to invest in locally sourced and produced cheese products.
2. Retail Industry - Local retailers can capitalize on the trend of locally sourced cheese and offer a wider variety of options.
3. Restaurant Industry - Restaurants can promote farm-to-table cheese options by partnering with local dairy and cheese producers.
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