French Patisserie Ladurée Boasts a 'Les Cocktails Créations' Menu
Laura McQuarrie — June 24, 2017 — Lifestyle
Alongside the many decadent treats it serves, French patisserie Ladurée in Vancouver is now launching a dessert-inspired alcoholic drink menu.
As well as being able to order a variety of wine and champagne options by the bottle or glass, those who visit will be able to choose from a number of options off of the Les Cocktails Créations menu.
This new menu spotlights some of the brand's most famous macaron creations, with some of the colorful choices available including the Macaron Citron with tequila and limoncello, the Macaron Coffee with whisky and Kahlúa coffee liquor, or the Macaron Rose with Grey Goose. Naturally, these colorful drinks come topped with a sweet macaron as a garnish.
As well as being able to order a variety of wine and champagne options by the bottle or glass, those who visit will be able to choose from a number of options off of the Les Cocktails Créations menu.
This new menu spotlights some of the brand's most famous macaron creations, with some of the colorful choices available including the Macaron Citron with tequila and limoncello, the Macaron Coffee with whisky and Kahlúa coffee liquor, or the Macaron Rose with Grey Goose. Naturally, these colorful drinks come topped with a sweet macaron as a garnish.
Trend Themes
1. Dessert-inspired Cocktails - Creating alcoholic drinks inspired by popular desserts can attract customers with a sweet tooth and bring novelty to the cocktail scene.
2. Macaron-based Drinks - Incorporating macaron flavors and garnishes in cocktails can offer a unique and visually appealing experience to customers.
3. Interactive Drink Menus - Introducing customizable menus that allow customers to choose from a selection of signature creations can enhance the overall dining experience and encourage exploration.
Industry Implications
1. Patisseries - Patisseries can leverage the popularity of dessert-inspired cocktails to expand their offerings and attract new clientele.
2. Restaurants and Bars - Restaurants and bars can incorporate macaron-inspired cocktails into their menus to tap into the growing interest in dessert-infused beverages.
3. Cocktail and Mixology Industry - The cocktail and mixology industry can explore macaron-based drinks as a creative and disruptive innovation opportunity to attract trend-conscious consumers.
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