Go Veggie's Deli Slices are Made Without Lactose and Soy Ingredients
Laura McQuarrie — January 9, 2016 — Lifestyle
References: goveggiefoods
Go Veggie's plant-based Deli Slices provide a flavorful option for consumers who are seeking lactose-free cheese.
The versatile Deli Slices come in three flavors, including Sriracha, White Cheddar and Pepper Jack, which provides plenty of opportunity to add the cheese products to a number of dishes. Since the cheese products are able to be sliced, stretched and melt, this means that they can be used in not only cold sandwiches, but hot dishes as well.
As far as the composition of its alternative cheese products, Go Veggie uses a variety of natural ingredients such as rice and potatoes to simulate the taste and texture of cheese. In addition to being lactose-free, these particular cheese alternatives are soy-free as well.
The versatile Deli Slices come in three flavors, including Sriracha, White Cheddar and Pepper Jack, which provides plenty of opportunity to add the cheese products to a number of dishes. Since the cheese products are able to be sliced, stretched and melt, this means that they can be used in not only cold sandwiches, but hot dishes as well.
As far as the composition of its alternative cheese products, Go Veggie uses a variety of natural ingredients such as rice and potatoes to simulate the taste and texture of cheese. In addition to being lactose-free, these particular cheese alternatives are soy-free as well.
Trend Themes
1. Plant-based Cheese Alternatives - The growing demand for plant-based options presents a disruptive innovation opportunity for companies to create flavorful and versatile dairy-free cheese alternatives.
2. Versatile Cheese Products - The development of cheese products that can be sliced, stretched, and melted opens up opportunities for new applications in both cold and hot dishes.
3. Natural Ingredient Simulations - Using natural ingredients such as rice and potatoes to simulate the taste and texture of cheese provides a disruptive innovation opportunity to create more authentic and healthier dairy-free alternatives.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the increasing demand for plant-based and lactose-free options by developing innovative cheese products.
2. Dairy-free Products - The dairy-free products industry can explore the development of versatile cheese alternatives that provide lactose-free options for consumers with dietary restrictions.
3. Alternative Ingredients - The alternative ingredients industry can focus on creating natural ingredient alternatives, such as rice and potatoes, that can simulate the taste and texture of cheese in dairy-free products.
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