The KRAVE Beef Jerky Pink Peppercorn is Free of Artificial Ingredients
Michael Hemsworth — May 31, 2017 — Lifestyle
References: kravejerky & trndmonitor
Beef jerky is a snack traditionally thought of as being quite salty and oily in taste and texture, but the newly announced KRAVE Beef Jerky Pink Peppercorn aims to change this. Featuring a flavor profile that balances the line between being sweet and salty, the jerky is flavored with pink peppercorns, cane sugar and gluten-free soy sauce amongst a few other simple ingredients.
The KRAVE Beef Jerky Pink Peppercorn flavor is completely gluten-free, low in fat content and a solid source of protein to make it a suitable snack to enjoy between meals. The balance of sweet and salty flavorings make the beef jerky more applicable for those who are looking for something different or who are looking to switch up their traditional choices when it comes to snacking.
The KRAVE Beef Jerky Pink Peppercorn flavor is completely gluten-free, low in fat content and a solid source of protein to make it a suitable snack to enjoy between meals. The balance of sweet and salty flavorings make the beef jerky more applicable for those who are looking for something different or who are looking to switch up their traditional choices when it comes to snacking.
Trend Themes
1. Balanced Flavor Profiles - Opportunity for creating snacks with a balance of sweet and salty flavorings, catering to those looking for unique snacking experiences.
2. Healthier Snacking Options - Opportunity to develop snacks that are gluten-free, low in fat content, and high in protein to cater to health-conscious consumers.
3. Alternative Ingredients - Opportunity to experiment with alternative ingredients like pink peppercorns and cane sugar to add unique and innovative flavors to snacks.
Industry Implications
1. Snack Food Industry - Opportunity to introduce new snack products that offer balanced flavors and healthier ingredients to cater to evolving consumer preferences.
2. Health Food Industry - Opportunity to create and market healthier snack alternatives that are gluten-free, low in fat, and rich in protein to cater to health-conscious consumers.
3. Food Innovation Industry - Opportunity for food innovators to research and develop alternative ingredients and flavors to enhance the snacking experience and create new product offerings.
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