THRIVE Zero Sugar Jerky is a Low-Carb Snack Option
Michael Hemsworth — March 19, 2021 — Marketing
References: thrivejerky & csnews
The THRIVE Zero Sugar Jerky is a new snack option from the brand that is focused on providing consumers an alternative option to existing varieties on the market. Featuring a low-carb profile, the jerky has no sugar in the mix and instead makes use of stevia extract to add a touch of sweetness. The jerky comes in four flavor options including Sea Salt Beef, Original Turkey, Original Beef and Sweet & Spicy Pork.
The THRIVE Zero Sugar Jerky snacks are formulated with a blend of proprietary spices and seasonings, which help them to have a superior flavor over the competition. The products maintain a high-quality recipe that also makes for the perfect texture for snackers to enjoy between meals or whenever hunger strikes.
The THRIVE Zero Sugar Jerky snacks are formulated with a blend of proprietary spices and seasonings, which help them to have a superior flavor over the competition. The products maintain a high-quality recipe that also makes for the perfect texture for snackers to enjoy between meals or whenever hunger strikes.
Trend Themes
1. Stevia-sweetened Snacks - The use of stevia extract in snacks is a disruptive innovation opportunity for companies looking to offer consumers healthier, low-sugar options.
2. Low-carb Snacking - Providing low-carb snack options is a growing trend that presents a disruptive innovation opportunity for companies looking to tap into the health-conscious consumer market.
3. Proprietary Spice Blends - Creating unique, high-quality proprietary spice blends for snack products is a trend that presents a disruptive innovation opportunity for companies looking to stand out in the competitive snack market.
Industry Implications
1. Snack Food Industry - Incorporating stevia extract and focusing on low-carb snacks presents an opportunity for companies in the snack food industry to appeal to health-conscious consumers and differentiate themselves from competitors.
2. Meat Processing Industry - Developing high-quality, low-sugar jerky products using proprietary spice blends presents an opportunity for companies in the meat processing industry to capitalize on the trend of health-conscious snacking.
3. Health Food Industry - Stevia-sweetened, low-carb snacks made with high-quality ingredients offers a disruptive innovation opportunity for companies in the health food industry looking to cater to consumers seeking healthier snacking options.
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