This Konya wa Maitake Burger Features 200-Grams of Mushrooms
Katherine Pendrill — December 24, 2023 — Lifestyle
References: soranews24
Dom Dom Burger, Japan's oldest hamburger restaurant chain, recently unveiled the ultimate burger for mushroom lovers: the Konya wa Maitake Burger.
The new Konya wa Maitake Burger, which loosely translates to "Maitake Burger for Dinner Tonight," is a fungi-heavy burger loaded with the crown jewel of Japanese mushrooms: maitake. In fact, the new burger features a whopping 200 grams of maitake mushrooms, alongside a beef burger patty, some crisp lettuce, and a rich teriyaki glaze.
The Konya wa Maitake Burger officially debuted on December 19th and is currently available for either lunch or dinner. And best of all, it's not as expensive as you might expect for a burger loaded with high-end mushrooms. Each burger will cost you just 890 yen, which is a little over $6 USD.
Image Credit: Dom Dom Burger
The new Konya wa Maitake Burger, which loosely translates to "Maitake Burger for Dinner Tonight," is a fungi-heavy burger loaded with the crown jewel of Japanese mushrooms: maitake. In fact, the new burger features a whopping 200 grams of maitake mushrooms, alongside a beef burger patty, some crisp lettuce, and a rich teriyaki glaze.
The Konya wa Maitake Burger officially debuted on December 19th and is currently available for either lunch or dinner. And best of all, it's not as expensive as you might expect for a burger loaded with high-end mushrooms. Each burger will cost you just 890 yen, which is a little over $6 USD.
Image Credit: Dom Dom Burger
Trend Themes
1. Fungi-heavy Burgers - The demand for fungi-heavy burgers featuring unique mushroom varieties is on the rise, offering opportunities for restaurants to cater to mushroom lovers.
2. Japanese Mushroom Mania - The popularity of Japanese mushrooms, like maitake, in burger recipes is a growing trend that presents opportunities for suppliers to provide specialty mushroom varieties to food establishments.
3. Affordable Mushroom Burger Options - The emergence of affordable mushroom burger options, like the Konya wa Maitake Burger, creates potential for fast food chains to attract customers looking for high-quality mushroom-based dishes at reasonable prices.
Industry Implications
1. Restaurant Chains - Restaurant chains can leverage the demand for fungi-heavy burgers to create innovative mushroom burger recipes that appeal to mushroom enthusiasts.
2. Mushroom Suppliers - Mushroom suppliers have the chance to tap into the Japanese mushroom mania by providing specialty mushroom varieties to restaurants and burger shops creating mushroom-based dishes.
3. Fast Food Industry - Fast food chains have an opportunity to cater to budget-conscious customers seeking affordable yet flavorful mushroom burger options, like the Konya wa Maitake Burger, to expand their menu offerings.
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