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Pizza-Packed Paninis

Clean the Sky - Positive Eco Trends & Breakthroughs

This Kitchen Treaty Grilled Cheese is Full-Loaded with Fromage

— October 6, 2012 — Lifestyle
For those craving ridiculously cheesy goodness, the Kitchen Treaty Grilled Cheese is one way to satisfy the individual desire for dairy. While traditional grilled cheese sandwiches feature only cheddar cheese, this panini offers cheese-lovers an alternative to the age-old classic. Constructed in a sandwich form, this recipe gains inspiration and ingredients from white pizza. Traditional white pizza boasts savory ingredients including garlic, olive oil, cheese -- mozzarella, Parmesan and ricotta -- and herbs.

Imagine all of these ingredients packed between two pieces of home-style bread and you've got the makings of this Kitchen Treaty Grilled Cheese. Allow the flavors to develop by combining all the ingredients to marinade before spreading it on two pieces of buttery bread. If you consider yourself a fan of cheese, carbs and fresh herbs, this panini will forever hold a special place in your heart -- and your stomach.
Trend Themes
1. Cheese-loaded Sandwiches - Alternative sandwiches inspired by traditional dishes, such as white pizza, gaining popularity for their ability to satisfy individual tastes.
2. Flavor-marinated Foods - Innovative recipes utilize marinades to enhance flavors in sandwich ingredients and re-define traditional comfort foods.
3. Home-style Bread - Growing trend in comfort food preparation is the use of home-style bread offerings to create unique and innovative sandwiches.
Industry Implications
1. Food and Beverage - Industry players who capitalize on the customization trend by offering alternative sandwich options that cater to individual food preferences.
2. Hospitality - The use of innovative marinades and bread offerings can revolutionize menus and enhance customer dining experiences in hotels, restaurants, and catering.
3. Food Manufacturing - Manufacturers that offer custom marinades, pre-seasoned ingredients, and specialty breads to cater to the diverse tastes of the consumers.
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