Tender Greens' New Di Stefano Mozz Sandwich Features a California Twist
Katherine Pendrill — November 13, 2022 — Lifestyle
References: instagram & qsrmagazine
This fall, Tender Greens is serving up a series of classic Italian sandwiches like the Chicken Pesto and Di Stefano Mozz, but with a California-inspired twist.
Designed to carry consumers right through until Thanksgiving, Tender Greens' new menu consists of a Californian take on Italian deli classics. For instance, the new Salumi & Provolone pairs p. balistreri salami and cotto,with mortadella, provolone, kale and sunflower seed pesto, and giardiniera. On the other hand, the Di Stefano Mozz takes di stefano mozzarella and layers it with preserved tomatoes, arugula, kale and sunflower seed pesto, and aioli. Lastly, the Chicken Pesto sandwich features chicken breast, provolone cheese, preserved tomatoes, arugula, kale and sunflower seed pesto, and aioli. While each sandwich has its own unique character, what ties them all together is the use f crunchy, chewy sourdough bread that's grilled to order and brushed with a savory garlic herb oil.
Image Credit: Tender Greens
Designed to carry consumers right through until Thanksgiving, Tender Greens' new menu consists of a Californian take on Italian deli classics. For instance, the new Salumi & Provolone pairs p. balistreri salami and cotto,with mortadella, provolone, kale and sunflower seed pesto, and giardiniera. On the other hand, the Di Stefano Mozz takes di stefano mozzarella and layers it with preserved tomatoes, arugula, kale and sunflower seed pesto, and aioli. Lastly, the Chicken Pesto sandwich features chicken breast, provolone cheese, preserved tomatoes, arugula, kale and sunflower seed pesto, and aioli. While each sandwich has its own unique character, what ties them all together is the use f crunchy, chewy sourdough bread that's grilled to order and brushed with a savory garlic herb oil.
Image Credit: Tender Greens
Trend Themes
1. Californian Twists on Italian Classics - There is an opportunity for food companies to add local twists to popular dishes, creating unique and memorable experiences for consumers.
2. Use of Sourdough Bread and Unique Pesto Flavors - Bakery and condiment companies can capitalize on the trend by offering sourdough breads and unique pesto sauces for consumers to experiment with at home.
3. Pairing of Traditional and Non-traditional Ingredients - This trend presents an opportunity for ingredient companies to experiment with new flavor pairings and add unique touches to classic dishes.
Industry Implications
1. Food and Beverage - The food and beverage industry can experiment with regional flavors and unique ingredient pairings to create new and exciting dishes.
2. Bakery - Bakery companies can create and market unique sourdough bread products that appeal to consumers looking for flavor and texture variety.
3. Condiments - Condiment companies can create and market unique pesto sauces that offer new and interesting flavor profiles for consumers to experiment with at home.
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