Halo Top's Keto Pops are Made with Protein-Rich Ultra-Filtered Skim Milk
Laura McQuarrie — March 30, 2021 — Lifestyle
References: prnewswire
Halo Top is introducing all-new Keto Pops as a nutritious way for ingredient-conscious consumers to treat themselves without worrying about excess carbs. The frozen pops are available in four chocolate-coated flavors, Sea Salt Caramel, Peanut Butter Chocolate, Berry Swirl and Chocolate Cheesecake, with just two to three grams net carbs per pop. Since the Keto Pops are made with creamy, protein-rich ultra-filtered skim milk, the brand says that they "[deliver] fewer net carbs than regular ice cream and addresses a broad range of dietary needs."
With both deliciousness and wellness in mind, Halo Top also expanded its range of Keto Series Pints with three decadent new flavors: Brownie a la Mode, Chocolate Caramel Lava Cake and Vanilla Bean.
With both deliciousness and wellness in mind, Halo Top also expanded its range of Keto Series Pints with three decadent new flavors: Brownie a la Mode, Chocolate Caramel Lava Cake and Vanilla Bean.
Trend Themes
1. Keto-friendly Products - Opportunity for food and beverage companies to develop Keto-friendly products with low carbs and high protein.
2. Ultra-filtered Skim Milk - Opportunity for dairy companies to innovate and develop new dairy products using ultra-filtered skim milk which is protein-rich and low-carb.
3. Functional Frozen Treats - Opportunity for companies to develop functional frozen treats that address specific dietary needs and preferences, such as low-carb, high protein, or keto-friendly options.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can innovate and create new products, such as keto-friendly snacks, desserts, and beverages, using low carb and high protein ingredients.
2. Dairy Industry - Dairy companies can leverage ultra-filtration technology to develop new protein-rich dairy products with low-carb content and cater to the growing demand for healthy and nutritious food options.
3. Frozen Dessert Industry - The frozen dessert industry can develop functional treats with low-carb and high protein to cater to the growing demand for keto-friendly and nutrient-dense frozen snacks and desserts.
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