Kavalan Debuts New Triple Sherry Cask Whiskey
Niko Pajkovic — December 11, 2021 — Lifestyle
References: kavalanwhisky & thespiritsbusiness
Taiwanese whiskey maker Kavalan has announced the launch of a new expression called Triple Sherry Casks. As the name suggests, this unique whiskey has been aged in three separate Sherry casks, combining oloroso, Pedro Ximénez (PX), and Moscatel-aged barrels.
Once the whiskey has matured in all three barrels, it is then transferred to "marrying vats," where it is laid to rest, allowing the unique flavors derived from each cask to blend together. The result of this highly complex, three-stage process is a one-of-a-kind liquid that conjures flavors of cinnamon, candied smoked plum, and citrus. On the nose, the whiskey is said to taste of berry, tropical fruits, and longan, while the palate features notes of honey, toffee, and chocolate.
"This is the first time we’ve combined our whisky in three different Sherry casks. It’s all about multiplying and enriching the Sherry flavors to make a distinct whisky that has dried fruits, rich caramel, sweet maltose, and tropical fruits as its profile," said the CEO of Kavalan, YT Lee.
Image Credit: Kavalan
Once the whiskey has matured in all three barrels, it is then transferred to "marrying vats," where it is laid to rest, allowing the unique flavors derived from each cask to blend together. The result of this highly complex, three-stage process is a one-of-a-kind liquid that conjures flavors of cinnamon, candied smoked plum, and citrus. On the nose, the whiskey is said to taste of berry, tropical fruits, and longan, while the palate features notes of honey, toffee, and chocolate.
"This is the first time we’ve combined our whisky in three different Sherry casks. It’s all about multiplying and enriching the Sherry flavors to make a distinct whisky that has dried fruits, rich caramel, sweet maltose, and tropical fruits as its profile," said the CEO of Kavalan, YT Lee.
Image Credit: Kavalan
Trend Themes
1. Multi-cask Aging - The trend toward multi-cask aging of whiskey presents opportunities for new flavor profiles and unique blends.
2. Complex Maturation Processes - The trend toward complex maturation processes presents opportunities for innovative and differentiated whiskey offerings.
3. Flavor Blending - The trend toward flavor blending in whiskey presents opportunities for creating unique taste experiences.
Industry Implications
1. Whiskey - Multi-cask aging and complex maturation processes in whiskey can differentiate offerings and create new flavor profiles.
2. Distillation - Innovative ways of blending and aging whiskey require unique distillation techniques and processes.
3. Beverage Manufacturing - The trend toward unique maturation and flavor blending processes in whiskey presents opportunities for creating diverse and innovative beverage products.
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