Kracklin' Kamut Snacks are Made with Khorasan Wheat
Laura McQuarrie — April 25, 2020 — Lifestyle
References: foodbusinessnews.net
Big Sandy Organics makes Kracklin' Kamut snacks out of an ancient grain—organic, non-GMO Khorasan wheat or kamut—that are entirely plant-based, nut-free and roasted in small batches. The snacks boast five ingredients or less and are produced in sea salt and churry flavors.
While the sea salt variety is sugar-free, the churro flavor offers a sweet variation on the product with high-oleic safflower oil, cane sugar, cinnamon and sea salt. Both of the nourishing ancient grain snacks from Big Sandy Organics boast six grams of protein and five grams of fiber per each one-third cup serving. Like portable nut snacks, the Kracklin' Kamut products are packaged into small bags that are perfect for snacking on the run or sharing.
Image Credit: Big Sandy Organics
While the sea salt variety is sugar-free, the churro flavor offers a sweet variation on the product with high-oleic safflower oil, cane sugar, cinnamon and sea salt. Both of the nourishing ancient grain snacks from Big Sandy Organics boast six grams of protein and five grams of fiber per each one-third cup serving. Like portable nut snacks, the Kracklin' Kamut products are packaged into small bags that are perfect for snacking on the run or sharing.
Image Credit: Big Sandy Organics
Trend Themes
1. Plant-based Snacks - Opportunity to innovate with plant-based snacks using ancient grains like Khorasan wheat or kamut.
2. Nut-free Alternatives - Disruptive innovation potential in creating nut-free options for snack products.
3. Small-batch Roasting - Opportunity to focus on small-batch roasting techniques for unique and flavorful snack products.
Industry Implications
1. Snack Foods - Snack food industry can explore incorporating ancient grains and creating nut-free options for consumers.
2. Health Foods - Opportunity for health food industry to capitalize on the demand for plant-based snacks made from ancient grains.
3. Food Packaging - Innovation potential in developing convenient and portable packaging solutions for small-batch roasted snack products.
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