Jasmine Schuller Makes Desserts Using Only Meat Products
Deborah Kim — July 29, 2011 — Lifestyle
References: jasminschuller & crackajack.de
Jasmine Schuller's sweet meat desserts are unlike any any dessert you've ever tried. The last thing you probably think about when you imagine sweet desserts is meat; however, that is the only product used to create these savory snacks.
These masquerading desserts are made from meat scraps, animal blood and buckets of grease. Schuller has carved and used pig hearts, animal eyeballs and various organs to make her bite-sized meaty treats. Jasmine Schuller manages to make these meaty treats almost pass for the real thing, and her expert photography and attention to detail is certainly commendable. I'm not sure if these treats would be marketable, or if anyone would even try one, but they sure make great photography subjects.
These masquerading desserts are made from meat scraps, animal blood and buckets of grease. Schuller has carved and used pig hearts, animal eyeballs and various organs to make her bite-sized meaty treats. Jasmine Schuller manages to make these meaty treats almost pass for the real thing, and her expert photography and attention to detail is certainly commendable. I'm not sure if these treats would be marketable, or if anyone would even try one, but they sure make great photography subjects.
Trend Themes
1. Sweet Meat Desserts - Disruptive innovation opportunity: Explore alternative ingredients and flavors to create unique and unconventional dessert experiences.
2. Savory Snacks - Disruptive innovation opportunity: Create savory snack options that challenge traditional flavor profiles and cater to adventurous eaters.
3. Alternative Food Photography - Disruptive innovation opportunity: Develop new techniques and styles of food photography to capture the essence and appeal of unconventional food creations.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Experiment with unusual food combinations and develop niche products that cater to consumers seeking unique culinary experiences.
2. Catering and Events - Disruptive innovation opportunity: Offer themed menus and avant-garde dessert options for special events and parties, appealing to individuals looking for one-of-a-kind gastronomic delights.
3. Food Photography and Styling - Disruptive innovation opportunity: Collaborate with unconventional chefs to capture eye-catching and thought-provoking visuals that challenge the traditional notions of food aesthetics.
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