MiLa Launched Its First-Ever Dessert Dumplings with Dominique Ansel
Laura McQuarrie — October 28, 2024 — Lifestyle
In partnership with award-winning pastry chef Dominique Ansel, the creator of the Cronut, MiLa launched its first-ever dessert dumpling. The Chocolate Black Sesame Lava Dumplings are bite-sized, limited-edition treats that bring rich chocolate and creamy black sesame together in a novel new way.
Unlike the brand's soup dumplings filled with meat and broth, these dessert dumplings glean from popular savory varieties but feature a decadent form reminiscent of chocolate lava cake. Made with dairy-free oat milk chocolate from Pockets Chocolate, the Chocolate Black Sesame Lava Dumplings are vegan-friendly.
Since black sesame is often used in traditional Chinese desserts, these dumplings honor the classic flavor, all while enhancing the unique taste of black sesame with the indulgent, crowd-pleasing qualities of chocolate. For the ultimate treat, the brand recommends steaming and serving these dessert dumplings with ice cream.
Unlike the brand's soup dumplings filled with meat and broth, these dessert dumplings glean from popular savory varieties but feature a decadent form reminiscent of chocolate lava cake. Made with dairy-free oat milk chocolate from Pockets Chocolate, the Chocolate Black Sesame Lava Dumplings are vegan-friendly.
Since black sesame is often used in traditional Chinese desserts, these dumplings honor the classic flavor, all while enhancing the unique taste of black sesame with the indulgent, crowd-pleasing qualities of chocolate. For the ultimate treat, the brand recommends steaming and serving these dessert dumplings with ice cream.
Trend Themes
1. Vegan Dessert Innovations - The use of dairy-free oat milk chocolate to create vegan-friendly dessert options reflects evolving dietary preferences among consumers.
2. Fusion Flavors in Desserts - The blend of traditional Chinese black sesame with popular chocolate flavors showcases the rising trend of fusion desserts combining different cultural elements.
3. Limited-edition Culinary Collaborations - Collaborations with renowned chefs for creating limited-edition products attract attention and elevate brand prestige through exclusive food innovations.
Industry Implications
1. Food and Beverage - Exploring novel dessert dumplings expands the range of offerings within the food and beverage industry.
2. Plant-based Products - The incorporation of vegan-friendly ingredients like dairy-free chocolate caters to the growing plant-based market.
3. Gourmet and Specialty Foods - Highlighting premium, chef-partnered creations appeals to the gourmet and specialty foods market seeking unique and luxurious treats.
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