This Dish by Jamie's Italian UK is Topped with Mussels and Octopus
Rebecca Byers — June 18, 2015 — Lifestyle
References: facebook & jamieoliver
A staple of the chain's pasta menu, this Squid and Mussel Spaghetti Nero dish from Jamie's Italian is an indulgent seafood-topped pasta meal. The over-the-top dish consists of squid-ink spaghetti, flash-fried squid and mussels and slow-cooked octopus, capers, anchovies, tomato and white wine.
Notably, the black squid-ink infused pasta featured in the dish is egg free, while it can also be swapped out for gluten-free pasta for any individuals with dietary restrictions. The delicious, filling meal is particularly heavy on seafood and includes an impressive complexity for a fast casual chain.
Jamie's Italian is a fast casual chain with locations across the United Kingdom and was inspired by British chef Jamie Oliver's passion for the Italian way of life.
Notably, the black squid-ink infused pasta featured in the dish is egg free, while it can also be swapped out for gluten-free pasta for any individuals with dietary restrictions. The delicious, filling meal is particularly heavy on seafood and includes an impressive complexity for a fast casual chain.
Jamie's Italian is a fast casual chain with locations across the United Kingdom and was inspired by British chef Jamie Oliver's passion for the Italian way of life.
Trend Themes
1. Seafood-topped Pasta - Opportunity for creating indulgent pasta dishes topped with seafood to cater to seafood lovers.
2. Egg-free Squid-ink Pasta - Potential to develop egg-free squid-ink pasta as a unique offering for individuals with dietary restrictions.
3. Impressive Complexity in Fast Casual - Disruptive innovation opportunity to elevate the complexity and gourmet aspect of fast casual meals, particularly seafood-based dishes.
Industry Implications
1. Restaurant Industry - Potential for restaurants to capitalize on the demand for seafood-topped pasta dishes by creating innovative menus and experiences.
2. Gluten-free Food Industry - Opportunity to cater to individuals with gluten restrictions by offering gluten-free squid-ink pasta and other alternatives.
3. Fast Casual Dining Industry - Possibility for fast casual chains to differentiate themselves by offering gourmet and complex seafood-based dishes that defy traditional expectations.
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