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Super Spicy Squid Sandwiches

Clean the Sky - Positive Eco Trends & Breakthroughs

The Dom Dom Burger Squid Devil Burger Comes on an All-Black Bun

— January 12, 2024 — Lifestyle
The Dom Dom Burger Squid Devil Burger is a new offering from the Japanese burger chain formulated with crispy, high-quality ingredients to make it the perfect indulgence for wintertime.

The sandwich starts off with deep fried pieces of squid tentacles and rings, which combine to create a somewhat uneven appearance from the exterior for enhanced texture. The sandwich is paired with the Super Spicy Squid Devil Sauce to infuse each bite with ample amounts of spiciness, which is offset with a bit of shredded cabbage.

The Dom Dom Burger Squid Devil Burger is served on an all-black bun that's colored with edible bamboo charcoal to further drive home the devilish nature of the indulgently spicy menu item.

Image Credit: PR Times
Trend Themes
1. Spicy Squid - The popularity of the Super Spicy Squid Devil Burger showcases the trend of incorporating unexpectedly spicy seafood into fast food offerings.
2. Unique Burger Buns - The all-black bun of the Dom Dom Burger Squid Devil Burger highlights the trend of using unconventional ingredients to create visually striking burger presentations.
3. Gourmet Fast Food - The use of high-quality crispy squid in the Dom Dom Burger Squid Devil Burger demonstrates the trend of elevating fast food with premium ingredients and flavors.
Industry Implications
1. Fast Food - Fast food chains can capitalize on the trend of incorporating spicy seafood into menu items, attracting customers seeking bold and unique flavors.
2. Food Presentation - The popularity of all-black buns in the Squid Devil Burger creates an opportunity for bakeries and food establishments to explore unique and visually striking burger bun options.
3. Gourmet Food - Catering services and upscale restaurants can leverage the trend of gourmet fast food to offer premium options with high-quality seafood ingredients for customers looking for indulgent and unique dining experiences.
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