The Irish Car Bomb Cake Balls are Filled With Alcohol
References: thecerealbaker.blogspot & foodbeast
If you are looking for a unique way to add some new tastes for your cake truffles, it is time to try these Irish Car Bomb Cake Balls.
The recipe for these delectable cake truffles just requires some substitutions for the traditional cake ball recipe. Instead of water, use Guinness; with the addition of Bailey’s Irish Creme and Jameson, these Irish Car Bomb Cake Balls are sure to satisfy your sweet tooth.
Becky McKay of Foodbeast has said of the boozing recipe, which is from The Cereal Baker, "So you may be thinking, 'Yea, yea. Been there. Done that.' Well, let me put it in perspective for you. You know how much you love yourself some KFC Original Recipe? Well, remember when they came out with extra-crispy? Yea, it’s like that."
The recipe for these delectable cake truffles just requires some substitutions for the traditional cake ball recipe. Instead of water, use Guinness; with the addition of Bailey’s Irish Creme and Jameson, these Irish Car Bomb Cake Balls are sure to satisfy your sweet tooth.
Becky McKay of Foodbeast has said of the boozing recipe, which is from The Cereal Baker, "So you may be thinking, 'Yea, yea. Been there. Done that.' Well, let me put it in perspective for you. You know how much you love yourself some KFC Original Recipe? Well, remember when they came out with extra-crispy? Yea, it’s like that."
Trend Themes
1. Alcoholic Confectionary - Innovative companies can explore ways to incorporate alcohol into sweets and desserts.
2. Alternative Ingredient Substitutions - Opportunities exist for companies to explore ingredient substitutions in classic recipes to create unique and enticing flavors.
3. Hybrid Desserts - There is potential for companies to experiment with combining different types of desserts or flavors to create new and exciting products.
Industry Implications
1. Confectionery - Confectionery companies can explore new flavor profiles by incorporating alcohol into their products and experimenting with ingredient substitutions.
2. Alcoholic Beverages - Beverage companies can consider creating unique flavors and products that combine elements of alcohol and dessert to appeal to consumers' sweet tooth.
3. Foodservice - Restaurants and cafes can incorporate alcoholic dessert offerings to cater to consumers who are looking for unique flavors and experiences.
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