InstaKOMBU is Produced Using an Innovative Fermentation Process
Niko Pajkovic — September 8, 2021 — Lifestyle
Ming Chyi Biotechnology Ltd (MCB), a Taiwanese company specializing in powdered ingredient manufacturing, has announced the launch of 'InstaKOMBU,' a high-fiber encapsulated kombucha powder made using a one-of-a-kind fermentation process.
With 'InstaKOMBU,' MCB intended to revolutionize the production of kombucha powders by formulating a new method that allows for a 100% reconstituted kombucha solution. The company has patented a new micro-encapsulation technology that is capable of balancing pressure and temperature in order to achieve an optimal powdered composition. What this means is that through the production process 'InstaKOMBU' will maintain a complete nutritional profile -- something other powdered supplements struggle to achieve due to harsh processing methods.
The new product is being promoted as a useful supplement for supporting a range of health-related goals such as detoxing, weight management, and improving gut health.
Image Credit: MCB
With 'InstaKOMBU,' MCB intended to revolutionize the production of kombucha powders by formulating a new method that allows for a 100% reconstituted kombucha solution. The company has patented a new micro-encapsulation technology that is capable of balancing pressure and temperature in order to achieve an optimal powdered composition. What this means is that through the production process 'InstaKOMBU' will maintain a complete nutritional profile -- something other powdered supplements struggle to achieve due to harsh processing methods.
The new product is being promoted as a useful supplement for supporting a range of health-related goals such as detoxing, weight management, and improving gut health.
Image Credit: MCB
Trend Themes
1. Encapsulated Kombucha Powders - Ming Chyi Biotechnology's micro-encapsulation technology to create 100% reconstituted kombucha solutions offers disruptive innovation opportunities in the nutritional supplement industry.
2. Revolutionizing Kombucha Powder Production - MCB's innovative fermentation process for kombucha powder creates a complete nutritional profile, disrupting traditional methods of harsh processing.
3. Health-related Nutritional Supplements - The launch of 'InstaKOMBU' promotes nutritional supplement innovation for supporting detoxing, weight management, and gut health.
Industry Implications
1. Powdered Ingredient Manufacturing - Ming Chyi Biotechnology's launch of 'InstaKOMBU' presents opportunities in the powdered ingredient manufacturing industry.
2. Nutritional Supplements - The innovative fermentation process of 'InstaKOMBU' offers disruptive innovation opportunities in the nutritional supplement industry.
3. Health and Wellness - The launch of 'InstaKOMBU' as a supplement for supporting health goals offers innovation opportunities in the health and wellness industry.
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