Henning’s Wisconsin Cheese Mixes Cheese with Fenugreek, Bacon and Peppers
Laura McQuarrie — June 16, 2017 — Lifestyle
References: henningscheese & foodbusinessnews.net
Henning’s Wisconsin Cheese is introducing a trio of infused cheese products that blend different kinds of cheddar with additional ingredients.
The brand is now making Bacon and Golden Fenugreek cheese products, which feature pieces of slow-cured bacon in yellow cheddar and fenugreek seeds in white cheddar cheese, respectively. Additionally, Henning’s Wisconsin Cheese is also launching a third kind of infused cheese called Dragon's Breath, which introduces a base of cheddar that is embedded with "fire-breathing" hot peppers for a spicy kick.
Many cheese producers across the food industry are now infusing their products with everything from meat and vegetables to spices, offering unique remixes on some of the favorite flavors that consumers have become familiar with enjoying.
The brand is now making Bacon and Golden Fenugreek cheese products, which feature pieces of slow-cured bacon in yellow cheddar and fenugreek seeds in white cheddar cheese, respectively. Additionally, Henning’s Wisconsin Cheese is also launching a third kind of infused cheese called Dragon's Breath, which introduces a base of cheddar that is embedded with "fire-breathing" hot peppers for a spicy kick.
Many cheese producers across the food industry are now infusing their products with everything from meat and vegetables to spices, offering unique remixes on some of the favorite flavors that consumers have become familiar with enjoying.
Trend Themes
1. Infused Cheese Products - The trend of infusing cheese with different flavors and ingredients presents opportunities for cheese producers to innovate through unique remixes of familiar flavors.
2. Meat-infused Products - The trend of infusing cheese with meat presents opportunities for meat producers to explore new product lines that blend the popularity of cheese with consumers' love for meaty flavors.
3. Spice-infused Cheese - The trend of infusing cheese with spicy flavors presents opportunities for spice producers to capitalize on the growing demand for spicy foods in the market.
Industry Implications
1. Cheese Production - The cheese production industry can benefit from this trend by experimenting with new ingredient combinations and flavors to innovate and appeal to a wider range of consumers.
2. Meat Production - Meat production companies can explore the opportunity of introducing meat-infused cheese products to expand their product line and cater to customers' evolving preferences.
3. Spice Production - Spice production companies can embrace the trend of spice-infused cheese to create new products that showcase their ingredients and cater to consumers' growing love for spicy foods.
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