The 'Indochine Kitchen' Corn & Coconut Agar Treat is Unusual
Sarah Nazim — July 31, 2012 — Lifestyle
References: indochinekitchen
This interesting 'Indochine Kitchen' corn and coconut agar recipe combines an interesting combination of flavors. Although corn is considered a vegetable, it does have a sweetness to it that makes it a good pairing for desserts.
Agar is similar in consistency to gelatin, and in this recipe, a triangular mold is used to create its shape. This is a fairly simple recipe; the only ingredients needed include water, palm sugar, fresh grated coconut, boiled corn kernels and agar-agar powder.
This Indochine Kitchen corn and coconut recipe is ideal for those who have minimal baking skills, as they can easily create a visually appealing treat that is sure to impress guests. The odd ingredient pairing is what makes this dessert so distinctive and tempting.
Agar is similar in consistency to gelatin, and in this recipe, a triangular mold is used to create its shape. This is a fairly simple recipe; the only ingredients needed include water, palm sugar, fresh grated coconut, boiled corn kernels and agar-agar powder.
This Indochine Kitchen corn and coconut recipe is ideal for those who have minimal baking skills, as they can easily create a visually appealing treat that is sure to impress guests. The odd ingredient pairing is what makes this dessert so distinctive and tempting.
Trend Themes
1. Unique Flavor Combinations - Exploring unusual combinations of flavors in desserts can create a unique and enticing experience for consumers.
2. Alternative Ingredients - Using alternative ingredients like agar-agar powder instead of gelatin can cater to the needs of vegan and vegetarian consumers.
3. Simplified Dessert Recipes - Providing simple dessert recipes with minimal baking skills required can attract a wider audience looking for easy-to-make treats.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore innovative flavor combinations and alternative ingredients to create unique desserts.
2. Vegan and Vegetarian - The vegan and vegetarian industry can capitalize on agar-agar powder as a substitute for gelatin and create gelatinous desserts that cater to their target market.
3. Home Baking - The home baking industry can focus on providing simplified dessert recipes that require minimal skills, appealing to consumers who enjoy making treats at home.
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