Burgerville Just Added the New in Your Face Cheeseburger
Katherine Pendrill — May 11, 2024 — Lifestyle
References: qsrmagazine
Burgerville is gearing up for summer with the debut of a new seasonal menu that features a trio of tasty offerings: the In Your Face Cheeseburger, Fried Asparagus, and Fried Pickles.
Just as the name suggests, the In Your Face Cheeseburger is a burger that's big on flavor. This zesty offering consists of local Country Natural Beef paired with “In Your Face” Spicy Cheddar from Face Rock Creamery, some sliced Linguica Sausage from Zenner’s Sausage Co., Mama Lil’s Peppers, lettuce, red onion, and a bit of mayo. The burger also pairs perfectly with the brand's other seasonal offerings, like the Fried Asparagus (made to order using Yakima Valley-grown asparagus) and the Fried Pickles (served with Sweet & Spicy Sauce from Kelly’s Jelly).
Image Credit: Burgerville
Just as the name suggests, the In Your Face Cheeseburger is a burger that's big on flavor. This zesty offering consists of local Country Natural Beef paired with “In Your Face” Spicy Cheddar from Face Rock Creamery, some sliced Linguica Sausage from Zenner’s Sausage Co., Mama Lil’s Peppers, lettuce, red onion, and a bit of mayo. The burger also pairs perfectly with the brand's other seasonal offerings, like the Fried Asparagus (made to order using Yakima Valley-grown asparagus) and the Fried Pickles (served with Sweet & Spicy Sauce from Kelly’s Jelly).
Image Credit: Burgerville
Trend Themes
1. Spicy- Cheeseburgers Trend - Exploring unconventional flavor combinations to appeal to the adventurous foodie market.
2. Local Ingredient Emphasis Trend - Highlighting regional and sustainable ingredients to cater to eco-conscious consumers.
3. Seasonal Menu Innovation Trend - Utilizing limited-time menu items to create buzz and drive customer engagement.
Industry Implications
1. Food and Beverage Industry - Innovating menu offerings to cater to evolving consumer taste preferences and dining experiences.
2. Artisanal Food Production Industry - Exploring collaborations with local producers for unique and premium ingredient sourcing.
3. Restaurant Industry - Leveraging seasonal menus as a strategy to differentiate and create excitement in a competitive market.
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