A&W Has a Brand-New French Onion Double Cheeseburger
Katherine Pendrill — April 18, 2024 — Lifestyle
References: awrestaurants & chewboom
A&W is inviting consumers to start celebrating the warmer summer days ahead with the debut of its new French Onion Double Cheeseburger and new Strawberry Watermelon Cream Freeze.
Inspired by the soup that shares the same name, the new French Onion Double Cheeseburger Combo is described as a "gourmet masterpiece" that pairs two juicy beef patties with American cheese, grilled onions, and creamy, garlicky Boursin cheese spread. This savory meal pairs perfectly with the new Strawberry Watermelon Cream Freeze, which combines creamy vanilla soft serve with real strawberry and watermelon pieces, as well as a splash of Starry lemon-lime soda. As A&W puts it, "It’s a combo that’s truly très magnifique, offering a taste of luxury with every bite and sip."
Image Credit: A&W
Inspired by the soup that shares the same name, the new French Onion Double Cheeseburger Combo is described as a "gourmet masterpiece" that pairs two juicy beef patties with American cheese, grilled onions, and creamy, garlicky Boursin cheese spread. This savory meal pairs perfectly with the new Strawberry Watermelon Cream Freeze, which combines creamy vanilla soft serve with real strawberry and watermelon pieces, as well as a splash of Starry lemon-lime soda. As A&W puts it, "It’s a combo that’s truly très magnifique, offering a taste of luxury with every bite and sip."
Image Credit: A&W
Trend Themes
1. Gourmet Fast Food - Opportunity to elevate traditional fast food offerings with premium ingredients and unique flavor combinations inspired by upscale cuisine.
2. Fusion Flavors - Potential to merge different culinary traditions and ingredients to create innovative and distinctive menu items that cater to diverse tastes.
3. Artisanal Dessert Pairings - Chance to experiment with high-quality, handcrafted desserts that enhance the overall dining experience and differentiate from typical sweet treats.
Industry Implications
1. Fast Food - Industry poised for disruption by integrating gourmet elements and culinary influences to attract a more discerning consumer base seeking elevated dining options.
2. Beverage - Sector ripe for innovation through the creation of premium, artisanal drink offerings that complement and enhance the flavors of gourmet food items for a unique dining experience.
3. Dessert - Field prime for exploration of sophisticated and upscale dessert pairings that align with the evolving preferences of consumers seeking indulgent yet refined after-meal options.
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