The Cheesecake Factory is Now Offering Impossible Pasta Bolognese
Katherine Pendrill — April 11, 2020 — Lifestyle
References: vegnews & fastfoodpost
Even though The Cheesecake Factory is limited to takeout and delivery, the chain is still shaking up its menu with the debut of the Impossible Pasta Bolognese and the Impossible Taco Salad.
The addition of the two new meat-free dishes are among 13 new dishes added to The Cheesecake Factory's ever-expanding menu. Both the Impossible Pasta Bolognese and the Impossible Taco Salad are vegetarian-friendly dishes made with Impossible meats. The Impossible Pasta Bolognese starts with spaghetti, tossed with a meatless tomato sauce and sauteed mushrooms, onions, garlic, and herbs. As for the Impossible Taco Salad, The dish consists of seasoned plant-based taco meat paired with mixed greens, black beans, cilantro, corn, avocado, tomato, onion, and cheese, all tossed with the chain's classic vinaigrette and crispy tortilla strips.
Image Credit: The Cheesecake Factory.
The addition of the two new meat-free dishes are among 13 new dishes added to The Cheesecake Factory's ever-expanding menu. Both the Impossible Pasta Bolognese and the Impossible Taco Salad are vegetarian-friendly dishes made with Impossible meats. The Impossible Pasta Bolognese starts with spaghetti, tossed with a meatless tomato sauce and sauteed mushrooms, onions, garlic, and herbs. As for the Impossible Taco Salad, The dish consists of seasoned plant-based taco meat paired with mixed greens, black beans, cilantro, corn, avocado, tomato, onion, and cheese, all tossed with the chain's classic vinaigrette and crispy tortilla strips.
Image Credit: The Cheesecake Factory.
Trend Themes
1. Meat-free Dishes - The Cheesecake Factory introduces Impossible Pasta Bolognese and Impossible Taco Salad, highlighting the growing demand for meat-free options.
2. Impossible Meats - The debut of Impossible Pasta Bolognese and Impossible Taco Salad showcases the increasing popularity and availability of plant-based meat alternatives.
3. Vegetarian-friendly Menus - The addition of new vegetarian dishes, like Impossible Pasta Bolognese and Impossible Taco Salad, reflects the rising consumer interest in vegetarian options in restaurants.
Industry Implications
1. Restaurant Industry - The Cheesecake Factory's introduction of meat-free options presents opportunities for restaurants to cater to the growing demand for vegetarian and plant-based alternatives.
2. Food Manufacturing Industry - The incorporation of Impossible meats in dishes like Impossible Pasta Bolognese and Impossible Taco Salad creates a potential market for food manufacturers to explore and produce innovative plant-based meats.
3. Fast Casual Dining Industry - The inclusion of vegetarian-friendly options, such as Impossible Pasta Bolognese and Impossible Taco Salad, suggests an opportunity for fast casual restaurants to attract health-conscious consumers looking for meat-free choices.
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