The Ice-Cream Cupcakes are Deceiving Yet Delicious
Marina Rotharmel — July 15, 2012 — Lifestyle
References: larecetadelafelicidad
These ice-cream cupcakes from la receta de la felicidad blog are the perfect summer treat for those hot summer days. Their super cheery appearance makes them all that much better. Resembling something you might see walking through a carnival in the 1960s, these are a must for any celebration.
Their appearance is a little deceiving, as unsuspecting guests might bite into these yummy treats expecting to find a frozen dessert inside. However, the inside is cake -- a fun surprise.
The ice-cream cupcake recipe is super straightforward and only has a prep time of 20mins. All you need is a cake, cream cheese, dark chocolate, pink candy melts, ice-cream cones, sprinkles or any sort of topping you’d like.
Their appearance is a little deceiving, as unsuspecting guests might bite into these yummy treats expecting to find a frozen dessert inside. However, the inside is cake -- a fun surprise.
The ice-cream cupcake recipe is super straightforward and only has a prep time of 20mins. All you need is a cake, cream cheese, dark chocolate, pink candy melts, ice-cream cones, sprinkles or any sort of topping you’d like.
Trend Themes
1. Carnival-inspired Desserts - Opportunity for bakeries and dessert shops to create carnival-themed treats that surprise and delight customers.
2. Unconventional Treats - Food companies can consider creating unique food hybrids that deliver unexpected flavor pairings.
3. Surprise-filled Desserts - Innovative bakeries can create desserts that have hidden surprises to elevate the customer experience.
Industry Implications
1. Bakery - Bakeries can offer their customers carnival-theme desserts with unexpected ingredients to differentiate from competitors.
2. Food and Beverage - Food companies can experiment with unique flavor pairings and hybrid creations to bring new excitement to the market.
3. Hospitality - Restaurants and hotels can incorporate surprise-filled desserts into their menus as a way to elevate the dining experience for guests.
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