This Bloody Mary Drink is Enhanced in Spice with Flamin' Hot Cheetos
References: thevulgarchef & thevulgarchef
For those consumers that truly enjoy their spice, The Vulgar Chef has put together an extra spicy Bloody Mary drink that gains its piquant flavor from Flamin' Hot Cheetos snacks. The addition of the puffed cornmeal treats gives the drink added heat and flavor in a solid edible form.
Traditionally Bloody Mary beverages are made spicy through the addition of a hot sauce that kicks the drink up in heat. This recipe creatively subverts this notion by drawing upon a spicy cheesy chip to give the drink its added spice to the drink's base of tomato juice, vodka, horseradish, celery salt and Worcestershire. The decadent drink is topped with the Flamin' Hot Cheetos along with more outlandish garnishes including pickles, rotisserie chicken, olives and crispy bacon.
Traditionally Bloody Mary beverages are made spicy through the addition of a hot sauce that kicks the drink up in heat. This recipe creatively subverts this notion by drawing upon a spicy cheesy chip to give the drink its added spice to the drink's base of tomato juice, vodka, horseradish, celery salt and Worcestershire. The decadent drink is topped with the Flamin' Hot Cheetos along with more outlandish garnishes including pickles, rotisserie chicken, olives and crispy bacon.
Trend Themes
1. Puffed Snack Cocktails - The rise of incorporating puffed snacks in cocktails as an innovative ingredient to elevate flavor and texture.
2. Alternative Spicy Mix-ins - Experimentation with unconventional spicy mix-ins, like chips and snacks, in the beverage industry to create unique and bold flavors.
3. Outlandish Garnishes - The trend of using bizarre and unconventional garnishes to enhance the overall drinking experience and create a memorable moment for customers.
Industry Implications
1. Beverage - Incorporating unique and bold ingredients like puffed snacks in alcoholic and non-alcoholic drinks to stand out in the crowded beverage industry.
2. Snack - Collaborating with the beverage industry to create snack and drink pairings that complement and enhance each other's flavors and textures.
3. Food and Hospitality - Experimenting with unconventional and outrageous garnishes to attract customers and generate buzz in the food and hospitality industry.
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