The New Hostess Brownies are Made with Popular Candies
Katherine Pendrill — July 19, 2016 — Lifestyle
References: facebook & brandeating
The new Hostess Brownies are made with popular candies for the ultimate sugar rush. While many adults grew up eating Hostess snack cakes, the brand is less familiar to the current generation of kids. This latest co-branding strategy aims to make the treat more appealing to today's youth by adding popular candies.
The new Hostess Brownies come in two hybrid flavors: M&M's and Milky Way. The former consists of a fudgy chocolate brownie baked with M&M's topped with a smooth chocolate frosting and additional M&M pieces. The latter consists of a plain chocolate brownie finished with a caramel icing and hunks of Milky Way candy bars.
The ultra-sweet brownies ultimately give consumers a new way to enjoy some of their favorite candies.
The new Hostess Brownies come in two hybrid flavors: M&M's and Milky Way. The former consists of a fudgy chocolate brownie baked with M&M's topped with a smooth chocolate frosting and additional M&M pieces. The latter consists of a plain chocolate brownie finished with a caramel icing and hunks of Milky Way candy bars.
The ultra-sweet brownies ultimately give consumers a new way to enjoy some of their favorite candies.
Trend Themes
1. Co-branding - There is an opportunity for businesses to collaborate and combine their products to create unique and appealing offerings.
2. Confectionery Innovation - Innovative combinations of popular candies with different types of treats can create exciting and indulgent new products.
3. Youth Targeting - Brands can tap into younger audiences by incorporating familiar and trendy candies into their products.
Industry Implications
1. Snack Food - The snack food industry can explore co-branding opportunities with other food and candy brands to create new and enticing products.
2. Confectionery - The confectionery industry can experiment with innovative flavors and combinations to attract consumers who are seeking unique and indulgent treats.
3. Food Marketing - Food marketing professionals can develop strategies that target younger generations by incorporating popular candies into their product offerings.
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