The Honey-Butter Biscuit Tenders Put a Sweet Twist on Fried Chicken
Katherine Pendrill — March 23, 2016 — Lifestyle
'Church’s Chicken' recently announced the launch of its new Honey-Butter Biscuit Tenders. While there are many fast food chains that offer fried chicken, this new dish put a sweet twist on the classic Southern dish.
The new Honey-Butter Biscuit Tenders combine the chain's famous fried chicken with the taste of its sweet scratch-made biscuits. The dish itself consists of all-white-meat chicken that has been dipped in the chain's famous Honey-Butter Biscuit batter. The tenders are then fried until they are crispy and golden brown. For an extra sweet twist, the tenders are served with a tasty Honey-Butter dipping sauce on the side.
Unfortunately the new dish is a limited-edition menu item, meaning customers will only have until May 22nd to sample the sweet fried chicken strips.
The new Honey-Butter Biscuit Tenders combine the chain's famous fried chicken with the taste of its sweet scratch-made biscuits. The dish itself consists of all-white-meat chicken that has been dipped in the chain's famous Honey-Butter Biscuit batter. The tenders are then fried until they are crispy and golden brown. For an extra sweet twist, the tenders are served with a tasty Honey-Butter dipping sauce on the side.
Unfortunately the new dish is a limited-edition menu item, meaning customers will only have until May 22nd to sample the sweet fried chicken strips.
Trend Themes
1. Sweet-infused Fast Food - The incorporation of sweet flavors into classic fast food dishes offers an opportunity for food chains to differentiate themselves and appeal to younger demographics
2. Limited Time Offerings - By offering limited time menu items, fast food chains can create a sense of urgency and generate buzz among customers
3. Innovative Fried Chicken - Exploring new and unique ways to prepare and serve fried chicken, such as the Honey-Butter Biscuit Tenders, can attract attention and drive sales
Industry Implications
1. Fast Food - Fast food chains can incorporate sweet flavors into classic dishes and create limited time offerings to increase menu variety and attract new customers
2. Poultry - Poultry companies can collaborate with fast food chains to explore innovative new ways to prepare and serve fried chicken, and create unique dipping sauces to enhance the taste experience
3. Culinary Innovation - Professional chefs and food consultants can experiment with sweet-infused dishes and develop new limited-edition menu items for fast food chains, offering an opportunity for creative expression and business growth
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