These Holiday Pancakes are Flavored in the Spirit of Christmas
References: blog.williams-sonoma & blog.williams-sonoma
Just in time for the festive winter season are these holiday pancakes by Williams-Sonoma that are flavored to taste just like gingerbread cookies. The hot cakes have a dark brown coloring and zesty ginger flavor that perfectly emulates the taste of the holiday biscuit in a lighter format.
Typically gingerbread cookies are used to create gingerbread men or houses thanks to the dough's sturdy and hardened texture. These pancakes are tender and fluffy offering a lighter and more airy version of the same flavors. The hot cake batter is infused with molasses, cinnamon, ginger, cloves and dark brown sugar to replicate the taste, aesthetic and texture of the cookies. With the addition of molasses, the pancakes end up cooking slightly thicker in size than traditional plain hot cakes. This breakfast can be served with whipped cream and maple syrup.
Typically gingerbread cookies are used to create gingerbread men or houses thanks to the dough's sturdy and hardened texture. These pancakes are tender and fluffy offering a lighter and more airy version of the same flavors. The hot cake batter is infused with molasses, cinnamon, ginger, cloves and dark brown sugar to replicate the taste, aesthetic and texture of the cookies. With the addition of molasses, the pancakes end up cooking slightly thicker in size than traditional plain hot cakes. This breakfast can be served with whipped cream and maple syrup.
Trend Themes
1. Gingerbread-inspired Food - Develop new festive food items inspired by gingerbread flavors and textures.
2. Flavor-infused Breakfast Options - Develop new breakfast menu items that incorporate a variety of flavors in unique ways.
3. Holiday-themed Products - Create new products that are specifically themed and marketed towards holidays and special occasions.
Industry Implications
1. Food and Beverage - Create new food and beverage items with unique or seasonal flavors that grab the attention of consumers.
2. Hospitality - Develop new breakfast menu options to attract customers and add value to overall hotel or resort experience.
3. Retail - Create new holiday-themed products to capture the attention of consumers during the holiday season and increase sales.
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