Bonk Breaker's Low-Sugar Nutrition Bars Blend Collagen Protein & Whey
Laura McQuarrie — August 20, 2018 — Lifestyle
References: projectnosh & instagram
Bonk Breaker's premium low-sugar, high-protein bars are made with a combination of pasture-raised collagen protein and grass-fed whey to create a nourishing, all-natural on-the-go snack that's also low in calories and carbs.
The Premium Protein Bars offered by the brand celebrate the use of a formula that favors non-GMO ingredients, prebiotic fiber to support digestive health and the exclusion of artificial sugars or sugar alcohols. With collagen and whey, the bars form all nine amino acids as a source of complete protein.
The nutrition bars are offered in indulgent flavors like Peanut Butter & Dark Chocolate Chip, as well as Double Fudge Brownie. As Bonk Breaker co-founder Chris Frank describes, "we created the Premium Protein line to address the nutritional attributes that are most important to our customers: high protein, low sugar, and only real food ingredients."
The Premium Protein Bars offered by the brand celebrate the use of a formula that favors non-GMO ingredients, prebiotic fiber to support digestive health and the exclusion of artificial sugars or sugar alcohols. With collagen and whey, the bars form all nine amino acids as a source of complete protein.
The nutrition bars are offered in indulgent flavors like Peanut Butter & Dark Chocolate Chip, as well as Double Fudge Brownie. As Bonk Breaker co-founder Chris Frank describes, "we created the Premium Protein line to address the nutritional attributes that are most important to our customers: high protein, low sugar, and only real food ingredients."
Trend Themes
1. Low-sugar High-protein Bars - Disruptive innovation opportunity: Develop new flavors and variations of low-sugar high-protein bars targeting health-conscious consumers.
2. Clean Label Ingredients - Disruptive innovation opportunity: Create a line of nutrition bars using only natural and non-GMO ingredients to cater to the growing demand for clean label products.
3. Collagen and Whey Protein Combination - Disruptive innovation opportunity: Develop innovative products that combine collagen and whey protein to offer a complete amino acid profile and enhanced health benefits.
Industry Implications
1. Snack Foods - Disruptive innovation opportunity: Introduce new snack bar formulations that align with current consumer preferences for healthier and more nutritious options.
2. Functional Foods - Disruptive innovation opportunity: Incorporate functional ingredients, such as prebiotic fiber, into nutrition bars to meet the growing demand for products that support digestive health.
3. Sports Nutrition - Disruptive innovation opportunity: Develop protein bars specifically tailored to the needs of athletes and fitness enthusiasts, offering high protein content and low sugar to fuel their performance.
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