The Ricola Herbal Caramel is Sweetened with Stevia
Michael Hemsworth — December 20, 2018 — Lifestyle
References: ricola & conveniencestore
The Ricola Herbal Caramel candies have been announced as the brands first flavor for the 2018 calendar year that is positioned to be its most indulgent yet.
Boasting a sugar-free profile, the candies are sweetened with stevia and have a smooth flavor that is accented by a hint of Swiss Alpine salt to help make the various notes pop. The candy is perfect for consumers looking for a way to indulge their sweet tooth without having to reach for alternatives that are either packed with sugar or made with artificial sweeteners.
The Ricola Herbal Caramel maintains a free-from profile that doesn't contain lactose, or gluten, while still offering the goodness of natural herbs like cowslip, marshmallow, sage and elder.
Boasting a sugar-free profile, the candies are sweetened with stevia and have a smooth flavor that is accented by a hint of Swiss Alpine salt to help make the various notes pop. The candy is perfect for consumers looking for a way to indulge their sweet tooth without having to reach for alternatives that are either packed with sugar or made with artificial sweeteners.
The Ricola Herbal Caramel maintains a free-from profile that doesn't contain lactose, or gluten, while still offering the goodness of natural herbs like cowslip, marshmallow, sage and elder.
Trend Themes
1. Sugar-free Desserts - Opportunity to create innovative and indulgent dessert options without added sugars.
2. Natural Sweeteners - Potential for developing new products using alternative sweeteners like stevia.
3. Free-from Products - Demand for products that are free from specific allergens like lactose and gluten.
Industry Implications
1. Confectionery - Disruptive innovation can focus on creating sugar-free candies using natural sweeteners.
2. Health and Wellness - Opportunity for developing products that meet dietary restrictions and cater to specific consumer needs.
3. Food and Beverage - Potential for creating a wide range of free-from products that cater to various dietary preferences and restrictions.
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