This Healthy Homemade Pizza Recipe is Vegan and Gluten-Free
Laura McQuarrie — December 31, 2014 — Lifestyle
References: blissfulbasil & blissfulbasil
Loaded with nutritional superfood ingredients, this healthy homemade pizza recipe from the Blissful Basil blog can be described as many good-for-you things, including vegan and gluten-free. Rather than being weighed down with fat, cheese and carbs, this healthy pizza is light, fresh and crisp. As a base, the superfood pizza crust is made from quinoa, olive oil, lemon juice, garlic, nutritional yeast, plus some spices that have been combined in the food processor. As for the toppings, this pizza gets a generous spread of Blissful Basil’s Superseed Pesto, as well as cherry tomatoes, pumpkin seeds, fresh basil and a handful of arugula.
With familiar Italian flavors brought out by spices like oregano and basil in the recipe, you’ll hardly be craving a greasy slice of pizza.
With familiar Italian flavors brought out by spices like oregano and basil in the recipe, you’ll hardly be craving a greasy slice of pizza.
Trend Themes
1. Superfood Pizza - Creating pizza recipes using superfood ingredients opens up opportunities for healthier dining options.
2. Vegan Pizza - The popularity of veganism creates a demand for vegan pizza options that are delicious and nutritious.
3. Gluten-free Pizza - Meeting the needs of gluten-intolerant individuals by offering gluten-free pizza alternatives.
Industry Implications
1. Health and Wellness - The health and wellness industry can capitalize on the trend of superfood pizzas by promoting the benefits of nutritious ingredients.
2. Food and Beverage - The food and beverage industry can develop and market new vegan pizza options to cater to the growing vegan market.
3. Specialty Diets - The specialty diets industry can expand its offerings by providing more gluten-free pizza alternatives for those with dietary restrictions.
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