The Burts Chips Quinoa Crinkles are a Healthy Chip Alternative
Michael Hemsworth — January 11, 2017 — Lifestyle
References: foodbev
Many consumers are often on the hunt for healthy chips in order to keep up with their diet regime, so the Burts Chips Quinoa Crinkles come as a great new option. Coming in West Country Cream Cheese and Sweet Pepper & Chorizo flavor options, the Burts Chips Quinoa Crinkles are made using wholesome ingredients. Each serving of the Burts Chips Quinoa Crinkles is less than 90-calories and is packed with big flavor with a satisfying crunch.
The healthy chips are naturally gluten-free and are made with the ancient grain quinoa to be a truly healthier alternative to traditional potato chips. With the better-for-you alternative food category growing, the Burts Chips Quinoa Crinkles come as a great new snack for those looking to restrict their intake to enjoy.
The healthy chips are naturally gluten-free and are made with the ancient grain quinoa to be a truly healthier alternative to traditional potato chips. With the better-for-you alternative food category growing, the Burts Chips Quinoa Crinkles come as a great new snack for those looking to restrict their intake to enjoy.
Trend Themes
1. Healthy Snack Alternatives - There is a growing demand for snack options that are both convenient and healthy, providing a disruptive innovation opportunity for companies to create new products in this category.
2. Gluten-free Products - As more consumers seek out gluten-free options, companies creating such products have the potential to disrupt the industry and appeal to a growing market segment.
3. Ancient Grains - The use of ancient grains, such as quinoa, as a healthier alternative to traditional ingredients presents a disruptive innovation opportunity for companies looking to create unique and nutritious products.
Industry Implications
1. Snack Food Industry - The snack food industry has seen a shift towards healthier snack options, presenting a potential disruptive innovation opportunity for companies who prioritize this trend.
2. Gluten-free Food Industry - As more consumers seek out gluten-free options, the gluten-free food industry has the potential to continue to grow and evolve through disruptive innovation.
3. Health and Wellness Industry - As more people prioritize health and wellness, there is a growing demand for products in this industry, providing an opportunity for companies to create innovative products in this space.
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