The Haven Gastropub S'mores are a Foodie Must-See
Shiori Mine — August 31, 2012 — Lifestyle
References: havengastropub & foodbeast
While this classic campfire treat has a wholesome background, the Haven Gastropub s'mores are anything but ordinary. Its luscious, gooey composition is plated by Haven's in-house pastry chef Santanna Salas.
A traditional s'more is composed of marshmallows and chocolate sandwiched in between crisp graham crackers. The Haven Gastropub s'mores include all the classic components but with a gourmet, foodie twist. The marshmallows have been toasted to perfection and infused with a coconut flavor. Underneath lies a layer of milk chocolate and honey ganache that simply melts in your mouth. To keep all these sticky ingredients in place, a sturdy graham cracker acts as the base for this decadent dessert.
The Haven Gastropub S'Mores are a topless variation of this all-time favorite treat, kicked up with some gourmet ingredients.
A traditional s'more is composed of marshmallows and chocolate sandwiched in between crisp graham crackers. The Haven Gastropub s'mores include all the classic components but with a gourmet, foodie twist. The marshmallows have been toasted to perfection and infused with a coconut flavor. Underneath lies a layer of milk chocolate and honey ganache that simply melts in your mouth. To keep all these sticky ingredients in place, a sturdy graham cracker acts as the base for this decadent dessert.
The Haven Gastropub S'Mores are a topless variation of this all-time favorite treat, kicked up with some gourmet ingredients.
Trend Themes
1. Gourmet Campfire Desserts - Opportunity to create elevated versions of classic campfire treats using premium ingredients.
2. Toasted Marshmallow Infusions - Potential to experiment with different flavors infused into marshmallows for unique taste experiences.
3. Decadent Dessert Experiences - Creating indulgent desserts with complex flavors and textures for a premium dining experience.
Industry Implications
1. Food and Beverage - Innovation in creating gourmet desserts and experimenting with flavor combinations.
2. Hospitality - Opportunity to enhance dessert menus and provide a memorable dining experience for customers.
3. Pastry and Confectionery - Exploring new techniques and ingredients to push the boundaries of dessert offerings.
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