The Melissa's Hatch Pepper Almonds are a Nutrient-Dense Snack
Michael Hemsworth — March 1, 2020 — Marketing
References: melissas & snackandbakery
The Melissa's Hatch Pepper Almonds are a nutrient-dense snack option for consumers who are looking to fuel up between meals with a treat that's crunchy, spiced and satisfying.
The almonds contain 160 calories per serving of between 20 and 25 almonds, and are packed with nutrients including magnesium, vitamin E, potassium and protein. The snack is made with Hatch Chile peppers that are exclusively growth in the Mesilla Valley near Hatch, New Mexico, which are reported to be one of the most flavorful pepper varieties in the world. This helps to make the product a perfect snack to eat right out of the container, and has a zesty flavor that's still light and fresh.
The Melissa's Hatch Pepper Almonds are priced at $4.99 and available nationwide.
The almonds contain 160 calories per serving of between 20 and 25 almonds, and are packed with nutrients including magnesium, vitamin E, potassium and protein. The snack is made with Hatch Chile peppers that are exclusively growth in the Mesilla Valley near Hatch, New Mexico, which are reported to be one of the most flavorful pepper varieties in the world. This helps to make the product a perfect snack to eat right out of the container, and has a zesty flavor that's still light and fresh.
The Melissa's Hatch Pepper Almonds are priced at $4.99 and available nationwide.
Trend Themes
1. Nutrient-dense Snacks - Opportunity for developing healthy and flavorful snacks with unique and exclusive ingredients.
2. Spice-infused Foods - Disruptive opportunity for creating flavored snacks that cater to changing consumer tastes.
3. Sustainable Farming Practices - Opportunity to capitalize on increasing demand for sustainably-sourced and exclusive ingredients to create healthier snack options.
Industry Implications
1. Healthy Snack Industry - Opportunity for companies to develop more nutritious and flavorful snacks that offer a healthy alternative to traditional snack options.
2. Food Manufacturing Industry - Opportunity for food manufacturers to explore the use of unique and exclusive ingredients to create unique flavor profiles and disruptive snack options.
3. Agriculture Industry - Opportunity to adopt sustainable farming practices to cultivate exclusive and high-quality ingredients that cater to consumer demand for healthier and more flavorful food options.
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