Harvard Study
Rose A. Valenta — November 25, 2007 — Lifestyle
Eric Rimm, Sc.D., associate professor of epidemiology and nutrition at the Harvard School of Public Health in Boston, says, "The healthiest people include moderate drinking in their lifestyle. You can reap alcohol's health benefits within weeks, and the gains accumulate over time. Stick to one drink a day, and fewer than seven a week."
A drink is equivalent to 12 ounces of beer, 5 ounces of wine, or 1½ ounces of 80-proof liquor, and the limit is one-a-day.
Moderate consumption (one drink a day) of alcohol can raise HDL (“goodâ€) cholesterol; help regulate insulin (blood sugar) levels, lowering your risk for type 2 diabetes; and protect against rheumatoid arthritis. Additionally, women who drink moderately enjoy better overall health than women who never drink at all.
Cheers!
A drink is equivalent to 12 ounces of beer, 5 ounces of wine, or 1½ ounces of 80-proof liquor, and the limit is one-a-day.
Moderate consumption (one drink a day) of alcohol can raise HDL (“goodâ€) cholesterol; help regulate insulin (blood sugar) levels, lowering your risk for type 2 diabetes; and protect against rheumatoid arthritis. Additionally, women who drink moderately enjoy better overall health than women who never drink at all.
Cheers!
Trend Themes
1. Moderate Drinking Health Benefits - Opportunity for alcohol companies to market moderate drinking as having potential health benefits and expand their target audience beyond heavy drinkers.
2. Redefining Drinking Limits - Opportunity for policymakers to reconsider current drinking limits and public health guidelines to educate people on the benefits of moderate alcohol consumption.
3. Health-conscious Drinking Culture - Opportunity for bars and restaurants to incorporate moderate drinking into their menus and branding to attract health-conscious consumers.
Industry Implications
1. Alcohol - Opportunity for alcohol companies to promote moderate drinking as a healthy lifestyle choice and expand their customer base.
2. Healthcare - Opportunity for healthcare providers to integrate moderate alcohol consumption into dietary recommendations for patients to promote overall health and prevent diseases such as type 2 diabetes.
3. Food and Beverage - Opportunity for bars and restaurants to cater to health-conscious consumers by offering more options for moderate consumption and advertising the potential health benefits of moderate drinking.
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