Harmonic Arts' Kickstart Evellier Blend Features Herbs and Mushrooms
References: harmonicarts
Harmonic Arts' 'Kickstart Evellier' is a elixir blend that naturally helps boost energy throughout the day. It features a blend of energetic herbs and mushrooms that make a great coffee substitute. It specifically features fortifying chaga mushrooms and yerba mate.
The entire packaging is also very sustainably conscious -- it is fully compostable down to the cellulose bag within the canister. The elixir blend can be consumed both hot or cold, and also has additional ingredients such as ramon nut, roasted dandelion, root, and sarsaparilla. The ramon nut helps with bringing out the flavor and nutrients, the roasted dandelion root enhances digestion and helps with detoxification. Finally, the sarsaparilla mix supports both hormones and the liver.
Image Credit: Harmonic Arts
The entire packaging is also very sustainably conscious -- it is fully compostable down to the cellulose bag within the canister. The elixir blend can be consumed both hot or cold, and also has additional ingredients such as ramon nut, roasted dandelion, root, and sarsaparilla. The ramon nut helps with bringing out the flavor and nutrients, the roasted dandelion root enhances digestion and helps with detoxification. Finally, the sarsaparilla mix supports both hormones and the liver.
Image Credit: Harmonic Arts
Trend Themes
1. Elixir Substitutes - Creating plant-based elixir blends as an alternative to traditional energy drinks.
2. Sustainable Packaging - Developing fully compostable packaging solutions for food and beverage products.
3. Functional Ingredients - Focusing on the addition of ingredients with specific health benefits to food and beverage products.
Industry Implications
1. Alternative Beverages - Creating new and innovative plant-based beverage options as a healthier alternative to traditional energy drinks.
2. Sustainable Packaging - Developing new and innovative packaging solutions that address consumer concerns about the impact of packaging on the environment.
3. Functional Foods - Developing new food products that incorporate ingredients with specific health benefits and appeal to health-conscious consumers.
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