Happy Little Plants Makes Plant-Forward Meat Alternatives
Laura McQuarrie — September 5, 2019 — Lifestyle
References: happylittleplants & prnewswire
Happy Little Plants is a new brand that makes plant-forward meat alternatives that are versatile great-tasting, simple and packed with protein. The brand's flagship product is a ground plant-based protein alternative with 20 grams of non-GMO soy protein, just 180 calories and no gluten, preservatives or cholesterol.
The Unseasoned Plant-Based Ground Product makes it easy to sneak more vegetables into a diet, especially as the product can be used on the grill or in skillets. As Happy Little Plants describes, this is a product that is highly customizable and can be cooked "just like you would cook ground beef or ground turkey."
Beyond appealing to vegetarians and vegans expressly, the product targets those with flexible attitudes towards food and healthy eating.
The Unseasoned Plant-Based Ground Product makes it easy to sneak more vegetables into a diet, especially as the product can be used on the grill or in skillets. As Happy Little Plants describes, this is a product that is highly customizable and can be cooked "just like you would cook ground beef or ground turkey."
Beyond appealing to vegetarians and vegans expressly, the product targets those with flexible attitudes towards food and healthy eating.
Trend Themes
1. Plant-forward Meat Alternatives - Disruptive innovation opportunity: Develop new plant-based alternatives that mimic meat products in taste, texture, and versatility.
2. Customizable Protein Alternatives - Disruptive innovation opportunity: Create customizable plant-based protein products that can be adapted to various cooking methods and flavor profiles.
3. Flexitarian Diet - Disruptive innovation opportunity: Cater to individuals with flexible attitudes towards food by offering products that bridge the gap between meat-based and plant-based diets.
Industry Implications
1. Food and Beverage Industry - Disruptive innovation opportunity: Introduce protein-rich plant-based alternatives to meet the growing demand for healthier and more sustainable food options.
2. Health and Wellness Industry - Disruptive innovation opportunity: Develop protein alternatives that align with consumers' increasing focus on health, nutrition, and plant-based diets.
3. Culinary and Foodservice Industry - Disruptive innovation opportunity: Provide plant-based options that can be easily incorporated into various dishes and menus to cater to a diverse range of dietary preferences and needs.
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