Pacific Pickle Works Debuts Two New Pickle Products
Pacific Pickle Works is known as "the award-winning maker of all-natural, hand-packed pickled vegetables" and at the Fancy Food Show in Las Vegas, the brand announced the launch of two new delectable pickled products — the KIMCHI meets Pickle and the Pickled in Pink.
The KIMCHI meets Pickle represents "a groundbreaking fusion of bold kimchi flavors and classic pickling." Pacific Pickle Works packs this product with extra-thick cucumber slices, daikon radish, carrot, and onion. The hand-packed pickled vegetables are generously seasoned with coarse gochugaru chili flakes, chopped garlic, and ginger.
Pickled in Pink, on the other hand, boasts thinly sliced red onions that are combined with fresh jalapeño and habanero. The taqueria-style pickled onions make for excellent toppers for tacos, sandwiches, salads and more.
Image Credit: Pacific Pickle Works
The KIMCHI meets Pickle represents "a groundbreaking fusion of bold kimchi flavors and classic pickling." Pacific Pickle Works packs this product with extra-thick cucumber slices, daikon radish, carrot, and onion. The hand-packed pickled vegetables are generously seasoned with coarse gochugaru chili flakes, chopped garlic, and ginger.
Pickled in Pink, on the other hand, boasts thinly sliced red onions that are combined with fresh jalapeño and habanero. The taqueria-style pickled onions make for excellent toppers for tacos, sandwiches, salads and more.
Image Credit: Pacific Pickle Works
Trend Themes
1. Flavor Fusion Preservation - The innovative blending of diverse cultural flavors in preserved products, exemplified by the KIMCHI meets Pickle, creates unique taste experiences for consumers.
2. Personalized Pickling Techniques - Hand-packing pickled goods allows for customization and quality control, catering to gourmet food lovers seeking artisanal products.
3. Spicy Infusion Line - The integration of spices like gochugaru, jalapeño, and habanero into pickled vegetables enhances the sensory appeal and expands product versatility.
Industry Implications
1. Specialty Foods - Expanding product lines with novel pickled flavors can meet the growing consumer demand for gourmet and ethnic food products.
2. Artisanal Goods - The market for handcrafted food items benefits from the unique appeal of hand-packed, flavor-rich pickled goods.
3. Condiment and Sauces - Disruptive combinations in pickling offer new opportunities to diversify and invigorate the condiment market.
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