The New Halo Top Ice Creams Feature Fan-Favorite Flavors
Michael Hemsworth — February 1, 2018 — Lifestyle
The market for non-dairy products is increasing as consumers look to avoid them for health reasons, which is seeing new options like these Halo Top ice creams be created.
Crafted with coconut milk, the new non-dairy ice creams consist of seven flavors in total including 'Pancakes & Waffles,' 'Candy Bar,' 'Birthday Cake,' 'Chocolate Almond Crunch,' 'Chocolate Chip Cookie Dough,' 'Vanilla Maple' and 'Toasted Coconut.' The first five are fan favorites that have been reimagined with a vegan recipe, while the last two are totally new to help bolster interest in the brand's dairy-free collection.
The new Halo Top ice creams dairy-free lineup is available nationwide and speaks to the growing number of consumers who are looking for products that are free from animal ingredients.
Crafted with coconut milk, the new non-dairy ice creams consist of seven flavors in total including 'Pancakes & Waffles,' 'Candy Bar,' 'Birthday Cake,' 'Chocolate Almond Crunch,' 'Chocolate Chip Cookie Dough,' 'Vanilla Maple' and 'Toasted Coconut.' The first five are fan favorites that have been reimagined with a vegan recipe, while the last two are totally new to help bolster interest in the brand's dairy-free collection.
The new Halo Top ice creams dairy-free lineup is available nationwide and speaks to the growing number of consumers who are looking for products that are free from animal ingredients.
Trend Themes
1. Non-dairy Desserts - Companies can create innovative products using plant-based alternatives to traditional dairy ingredients.
2. Vegan Flavors - Continuously innovating new vegan flavors can appeal to consumers who avoid animal products for dietary or ethical reasons.
3. Health-conscious Desserts - Developing desserts that cater to dietary restrictions and needs can meet the demands of consumers looking for healthier options.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can use plant-based alternatives to traditional dairy ingredients to create dairy-free products that cater to a growing consumer demographic.
2. Dessert Industry - The dessert industry can cater to health-conscious consumers by developing low calorie, low-fat, and dairy-free options for their products.
3. Vegan Products Industry - Companies that specialize in vegan products can create innovative flavors and options for their plant-based product lines.
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