The Giant Gummy Bear Company is Making Giant Gummy Pickles
Katherine Pendrill — April 21, 2018 — Lifestyle
References: giantgummybears & delish
Hot on the heels of Disneyland's new dill-topped pizza, the Giant Gummy Bear Company has debuted oversized gummy pickles. With the rising popularity of pickle-flavored drinks and snacks, it seems only natural that gummy candies would get a dill-themed makeover.
The realistic-looking gummy gherkins are the brainchild of the novelty candy purveyor the Giant Gummy Bear Company. Weighing in at 4.5 ounces each, the gummy pickles are essentially the same size as the real vegetable variety. The gummies also boast a realistic pickle texture, complete with tiny bumps and ridges. Naturally, the taste is also very pickle-like as the gummies are infused with dill weed oil and rosemary extract.
Though not for everyone, the giant gummy pickles are sure to delight dill lovers.
Image Credit: Giant Gummy Bear Company.
The realistic-looking gummy gherkins are the brainchild of the novelty candy purveyor the Giant Gummy Bear Company. Weighing in at 4.5 ounces each, the gummy pickles are essentially the same size as the real vegetable variety. The gummies also boast a realistic pickle texture, complete with tiny bumps and ridges. Naturally, the taste is also very pickle-like as the gummies are infused with dill weed oil and rosemary extract.
Though not for everyone, the giant gummy pickles are sure to delight dill lovers.
Image Credit: Giant Gummy Bear Company.
Trend Themes
1. Pickled-flavored Confectionery - An emerging trend in the candy industry is creating pickled-flavored gummies and other sweets
2. Realistic-looking Food Replicas - Confectionery brands are innovating by creating gummy replicas of vegetables and other food items that look and feel like the real thing
3. Fusion Flavors - Combining unconventional flavors and textures such as dill and gummy textures is a trend gaining popularity in the confectionery industry
Industry Implications
1. Confectionery - The novelty candy industry has huge room for innovation in creating realistic-looking and fusion-flavored sweet treats such as the oversized gummy gherkins
2. Beverage - Pickle-flavored drinks are on the rise, creating opportunities for innovation in the beverage industry in creating new types of refreshing and unique flavors
3. Food Service - Restaurants and cafes are experimenting with unconventional flavors and textures, such as dill on pizza or oversized gummy pickles, to create new menu items and attract adventurous diners
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