These Meatless Steaks Make the Perfect Main Course for Vegetarians
Malika Renee Butss — July 6, 2015 — Lifestyle
References: foodrepublic
While meat eaters can enjoy a barbecue season filled with grilled chicken, fish and beef skewers, vegetarians can opt for grilled tofu steaks instead.
Though most consumers consider tofu to be tasteless and drab, grilled tofu steaks provide so much flavor that most forget that the dish is meatless. Marinated in your choice of spices and sauces, grilled tofu steaks make the perfect pairing for a bed of asparagus and mashed potatoes.
Unlike meat, tofu can be kept in the refrigerator for a lengthy amount of time without spoiling. This makes this meat alternative a prime meal choice for the summer season as well as other festive dinners throughout the year.
Though most consumers consider tofu to be tasteless and drab, grilled tofu steaks provide so much flavor that most forget that the dish is meatless. Marinated in your choice of spices and sauces, grilled tofu steaks make the perfect pairing for a bed of asparagus and mashed potatoes.
Unlike meat, tofu can be kept in the refrigerator for a lengthy amount of time without spoiling. This makes this meat alternative a prime meal choice for the summer season as well as other festive dinners throughout the year.
Trend Themes
1. Meatless Grilling - Disruptive innovation opportunity: Develop new meatless grilling recipes and products to cater to the increasing demand for vegetarian options during barbecue seasons.
2. Flavorful Tofu - Disruptive innovation opportunity: Create innovative marinades and seasonings to enhance the flavor of tofu and make it more appealing to meat eaters.
3. Long-lasting Tofu - Disruptive innovation opportunity: Develop packaging and preservation techniques to extend the shelf life of tofu and make it a convenient and sustainable meat alternative.
Industry Implications
1. Food & Beverage - Disruptive innovation opportunity: Restaurants, food manufacturers, and grocery stores can tap into the rising trend of meatless grilling by offering a wide range of tofu-based products and recipes.
2. Plant-based Foods - Disruptive innovation opportunity: Plant-based food companies can focus on creating flavorful and versatile tofu products to cater to the growing demand for meat substitutes.
3. Packaging and Preservation - Disruptive innovation opportunity: Packaging companies and food technology startups can work on developing sustainable packaging solutions and preservation techniques specifically designed for tofu and other meat alternatives.
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