This Delicious Recipe Tops Cakes with Vibrant Icing
Jessica Marren — June 17, 2013 — Lifestyle
References: abeautifulmess
This recipe for green tea donuts makes a light and fluffy batch of tasty cake tops with bright green icing. If you like to try new desserts and have some spare time on your hands, try baking up these desserts to snack on. The green icing is a nice touch and signifies the main ingredient that makes this dessert so special -- green tea!
Donuts are a snack many people can enjoy but making your own is a concept not everyone is comfortable with. This recipe for green tea donuts is so simple it is a great starting point for all your future baking endeavors.
If you want to try this recipe for green tea donuts, be sure to put a pot of tea on to make the experiences all the more authentic.
Donuts are a snack many people can enjoy but making your own is a concept not everyone is comfortable with. This recipe for green tea donuts is so simple it is a great starting point for all your future baking endeavors.
If you want to try this recipe for green tea donuts, be sure to put a pot of tea on to make the experiences all the more authentic.
Trend Themes
1. Green Tea Desserts - The popular use of green tea as an ingredient in desserts offers opportunities for new flavor combinations and marketing campaigns.
2. Homemade Donut Baking - The rise of simple and approachable donut recipes has the potential to disrupt the market of commercial donut shops.
3. Authentic Tea Pairings - Incorporating tea into dessert recipes encourages consumers to try new tea flavors and experiment with unique tea and food pairings.
Industry Implications
1. Beverage Retail - Beverage retailers can capitalize on the trend of using tea in desserts, offering unique tea flavors and suggesting tea pairings with their products.
2. Baking Supplies - The trend of homemade donut baking offers opportunities for baking supply companies to create and market simple donut recipes and unique specialty ingredients.
3. Food Service - Commercial food service companies can disrupt the market by incorporating unique tea flavors into their desserts and offering innovative tea-inspired menus and pairings.
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