Ol' Gringo's Green Sauce is Made with Hatch Chile Ingredients
Jana Pijak — March 12, 2016 — Lifestyle
References: hatch-green-chile
Ol' Gringo's green salsa dip is made from a blend of hatch chile, garlic and salt ingredients. The brand's 'Green Sauce' is a savory companion to tortilla chips or pita slices and is a gourmet alternative to traditional, store-bought salsas.
This green salsa features hatch chiles that are imported from Mexico and can be used to spice up nacho, quesadilla and enchilada recipes in addition to being used as a zesty dip. Available for a limited time each year, hatch chiles are a seasonal spice that is freshest during the period between July and October months.
In addition to being an extremely popular ingredient in Mexico, this spice is gaining immense popularity in the US and Canada and is being embraced by both major and independent snack brands and quick service restaurant chains.
This green salsa features hatch chiles that are imported from Mexico and can be used to spice up nacho, quesadilla and enchilada recipes in addition to being used as a zesty dip. Available for a limited time each year, hatch chiles are a seasonal spice that is freshest during the period between July and October months.
In addition to being an extremely popular ingredient in Mexico, this spice is gaining immense popularity in the US and Canada and is being embraced by both major and independent snack brands and quick service restaurant chains.
Trend Themes
1. Hatch Chile Ingredients - Opportunity for snack brands and quick service restaurant chains to incorporate hatch chiles as a unique ingredient.
2. Gourmet Green Salsas - Potential for gourmet food brands to create and market green salsas as a premium alternative to traditional store-bought options.
3. Seasonal Spices - Opportunity for food brands to capitalize on the popularity of seasonal spices like hatch chiles and create limited-time products.
Industry Implications
1. Snack Brands - Snack brands can leverage the popularity of hatch chiles to create innovative and flavorful snack products.
2. Quick Service Restaurant Chains - Quick service restaurant chains can introduce hatch chile-infused menu items to cater to the growing demand for unique flavors.
3. Gourmet Food Brands - Gourmet food brands can capitalize on the trend of gourmet green salsas made with hatch chile ingredients to attract discerning consumers.
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