Sky Valley's Green Sriracha Sauce is Made with Lime, Jalapeno & Cilantro
Laura McQuarrie — July 5, 2022 — Lifestyle
References: skyvalleyfoods & foodbusinessnews.net
Sky Valley now offers not only a classic red sriracha sauce but also a green sriracha sauce made with lime, jalapeno and cilantro. The plant-powered condiment taps into the demand for Asian cuisine and plant-based products and it promises to enhance a wide range of meals with just the right kind of kick.
Sky Valley's newly launched green sriracha sauce is not just an appealing option for its unique color, plant-based ingredient list and gluten-free formula; the product is launching during a time when Huy Fong Foods has halted sriracha production due to a chili pepper shortage. The green sriracha is a fresh-flavored alternative to the popular red sauce and it's being introduced at a time when fans of spice are eager to try something new.
Sky Valley's newly launched green sriracha sauce is not just an appealing option for its unique color, plant-based ingredient list and gluten-free formula; the product is launching during a time when Huy Fong Foods has halted sriracha production due to a chili pepper shortage. The green sriracha is a fresh-flavored alternative to the popular red sauce and it's being introduced at a time when fans of spice are eager to try something new.
Trend Themes
1. Plant-based Condiments - The demand for plant-based products prompts innovative condiment options, such as Sky Valley's green sriracha sauce made with lime, jalapeno, and cilantro.
2. Alternative Sriracha Varieties - The launch of Sky Valley's green sriracha sauce offers a fresh-flavored alternative to the popular red sauce, tapping into the fans of spice who look for unique flavors.
3. Flavorful Asian Cuisine - The launch of Sky Valley's green sriracha sauce caters to the demand for Asian cuisine flavor, seeking to offer a versatile and flavorful condiment to enhance a wide range of meals.
Industry Implications
1. Food Industry - The food industry has an opportunity to explore and develop more plant-based condiment options to cater to the growing demand for plant-based products.
2. Sauces and Condiments Industry - The sauces and condiments industry could introduce more alternative sriracha varieties, such as Sky Valley's green sriracha sauce, to cater to the fans of spice that look for unique flavors.
3. Asian Cuisine Industry - The Asian cuisine industry could benefit from innovative condiment options such as Sky Valley's green sriracha sauce that enhance the flavor of their meals.
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