These Skinny Cow Frozen Greek Yogurt Bars are Indulgently Low-Calorie
Michael Hemsworth — February 9, 2017 — Lifestyle
References: skinnycow & trndmonitor
Released as part of the brand's new packaging and branding look, the Skinny Cow Frozen Greek Yogurt Bars are an indulgently yet low-calorie option created for ice cream fans to enjoy.
The new frozen yogurt bars have five-grams of protein each and have a caloric content of about 100 per bar. The flavors included in the new launch are the Salt-Kissed Caramel variety and the Chocolate Fudgetastic Swirl option. The new frozen dessert bars are positioned as a product for consumers who are looking for ways to maintain their preference for indulgence without having to consume the high-calorie options out there.
The Skinny Cow Frozen Greek Yogurt Bars are set to launch in the US now and come in packs of four.
The new frozen yogurt bars have five-grams of protein each and have a caloric content of about 100 per bar. The flavors included in the new launch are the Salt-Kissed Caramel variety and the Chocolate Fudgetastic Swirl option. The new frozen dessert bars are positioned as a product for consumers who are looking for ways to maintain their preference for indulgence without having to consume the high-calorie options out there.
The Skinny Cow Frozen Greek Yogurt Bars are set to launch in the US now and come in packs of four.
Trend Themes
1. Low-calorie Frozen Desserts - Disruptive innovation opportunity: Develop innovative flavors and packaging options for low-calorie frozen desserts to cater to health-conscious consumers who still want a sweet treat.
2. Protein-packed Snacks - Disruptive innovation opportunity: Create protein-packed snack options in the frozen dessert category to capitalize on the growing demand for convenient and nutritious treats.
3. Brand Refresh and Rebranding - Disruptive innovation opportunity: Offer branding and packaging services to companies looking to revamp their image and attract new customers with refreshed product lines.
Industry Implications
1. Frozen Dessert - Disruptive innovation opportunity: Develop technology to create innovative frozen dessert formulations, such as Greek yogurt bars, that meet consumer demand for healthier alternatives.
2. Food Packaging - Disruptive innovation opportunity: Invent sustainable and eco-friendly packaging solutions for the food industry, specifically for frozen dessert products.
3. Health Food Manufacturing - Disruptive innovation opportunity: Invest in research and development to create innovative and tasty low-calorie snacks, like frozen Greek yogurt bars, to cater to health-conscious consumers.
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