The Lizi's On the Go Granola Bowl Only Needs Water to be Added
Michael Hemsworth — January 26, 2017 — Lifestyle
References: lizis & trndmonitor
Granola isn't necessarily the first item on the list when it comes to thinking of foods that are portable, but the Lizi's On the Go granola bowls aim to change this. Coming in a Belgian Chocolate flavor, the Lizi's On the Go granola only requires water to be added rather than milk. This is thanks to the dried milk that is incorporated into the ingredients that is activated with water to create a creamy, delicious breakfast that can be enjoyed anywhere.
The Lizi's On the Go granola bowl includes a spoon for easy consumption and can be used with cold or warm water, depending on preference. The granola is nutrient-dense thanks to the various nuts and grains that are formulated into the recipe, which makes it a great option for a quick breakfast.
The Lizi's On the Go granola bowl includes a spoon for easy consumption and can be used with cold or warm water, depending on preference. The granola is nutrient-dense thanks to the various nuts and grains that are formulated into the recipe, which makes it a great option for a quick breakfast.
Trend Themes
1. Portable Granola Breakfast Bowls - Disruptive innovation opportunity: Develop new flavors and variations of portable granola breakfast bowls that cater to different dietary preferences and restrictions.
2. On-the-go Breakfast Solutions - Disruptive innovation opportunity: Create convenient and nutritious breakfast options that require minimal preparation and can be easily consumed while commuting or traveling.
3. Alternative Milk Ingredients - Disruptive innovation opportunity: Explore alternative milk ingredients, such as dried milk, that can be activated with water or other liquids to create creamy and convenient food products.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Develop new portable breakfast products and flavors to meet the growing demand for convenient and nutritious on-the-go options.
2. Travel and Hospitality - Disruptive innovation opportunity: Collaborate with hotels, airlines, and travel companies to provide portable breakfast solutions that cater to busy travelers and enhance the overall travel experience.
3. Nutraceuticals - Disruptive innovation opportunity: Incorporate functional ingredients and customized nutrients into portable breakfast products to offer targeted health benefits and meet the needs of health-conscious consumers.
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