Pamela’s Grain-Free Honey Grahams Can Be Enjoyed Without Gluten
Laura McQuarrie — December 22, 2021 — Lifestyle
References: pamelasproducts & foodbusinessnews.net
Pamela’s Products makes Chocolate Chip Grahams, Cinnamon Grahams, Honey Grahams and now, grain-free graham crackers. The all-new Grain-Free Honey Grahams speak to those with gluten sensitivities, or those who prefer too avoid grains, and crackers are just as versatile as ever. These grain-free graham crackers can be enjoyed for snacks and desserts and they are made from a simple formula of coconut, almond and cassava flour, honey and molasses.
These graham crackers are not just free from grains but also eggs, corn, soy, nuts and high fructose corn syrup, plus
artificial flavors and additives.
Fans of S'mores, pie crusts, ice cream sandwiches and more can now enjoy a simple way to indulge without worrying about grains in the ingredients.
These graham crackers are not just free from grains but also eggs, corn, soy, nuts and high fructose corn syrup, plus
artificial flavors and additives.
Fans of S'mores, pie crusts, ice cream sandwiches and more can now enjoy a simple way to indulge without worrying about grains in the ingredients.
Trend Themes
1. Grain-free Snacks - There is a growing demand for grain-free snacks due to the increasing awareness of gluten intolerance, and this presents an opportunity for the creation of more diverse, innovative grain-free snacks.
2. Clean Label Products - The rise of health concerns and increased scrutiny of ingredient lists are creating opportunities for the development of clean label products that are free of artificial flavors and additives.
3. Alternative Flours - The shift toward alternative flours such as coconut, almond, and cassava flour is creating opportunities for the development of healthier and more diverse baked goods.
Industry Implications
1. Health Food Industry - As more consumers become aware of their dietary restrictions, there is an opportunity for the health food industry to develop more grain-free, gluten-free, and allergen-free products that cater to specific dietary needs.
2. Bakery Industry - The bakery industry can capitalize on the trend of alternative flours to offer healthier and more diverse baked goods that cater to consumer demand for clean label and grain-free products.
3. Snack Industry - The snack industry can take advantage of the growing demand for grain-free snacks by developing innovative, tasty snacks that cater to a wider variety of dietary restrictions.
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