Golden Leaf Restaurant Introduces New Tasting Menu Centered Around Gin
Niko Pajkovic — January 6, 2022 — Lifestyle
References: twomoonsdistillery & thedrinksbusiness
Golden Leaf, an award-winning restaurant located in Hong Kong, has teamed up with boutique gin brand Two Moons Distillery to launch a unique Cantonese tasting menu consisting of several gin-infused dishes.
Offered for a limited time (now until January 31), Golden Leaf will provide guests with an eight-course menu centered around Two Moons specialty gin. According to the restaurant, the gin has been used to elevate the taste profiles of each dish -- an unusual but exciting method not common to traditional Chinese cooking.
Standout dishes include a sliced drunken chicken marinated in Two Moons Dry Gin, stuffed and sautéed prawns featuring a Dry Gin fragrance and yuzu honey, and sautéed pork infused with Two Moons’ Calamansi Gin.
Image Credit: Two Moons
Offered for a limited time (now until January 31), Golden Leaf will provide guests with an eight-course menu centered around Two Moons specialty gin. According to the restaurant, the gin has been used to elevate the taste profiles of each dish -- an unusual but exciting method not common to traditional Chinese cooking.
Standout dishes include a sliced drunken chicken marinated in Two Moons Dry Gin, stuffed and sautéed prawns featuring a Dry Gin fragrance and yuzu honey, and sautéed pork infused with Two Moons’ Calamansi Gin.
Image Credit: Two Moons
Trend Themes
1. Gin-infused Cuisine - Restaurants and food brands can incorporate gin as an ingredient, providing a unique twist to traditional dishes and elevating the guest's taste experience.
2. Collaborative Menu Creation - F&B establishments can team up with alcohol brands to create mutually beneficial tasting experiences, generating buzz and attracting new customers.
3. Asian Infused Gin - Craft gin brands can explore Asian flavor profiles and ingredients in their products to create unique blends that cater to the growing demand for premium spirits.
Industry Implications
1. Hospitality - Hotels and restaurants can add exclusive tasting menus to their offerings, utilizing innovative ingredients and collaborations to attract customers and boost revenue.
2. Alcohol - Gin and other spirits brands can experiment with novel flavor combinations and partner with F&B establishments to showcase their products and create immersive experiences.
3. Food - Food brands can incorporate unusual ingredients, such as craft gin, into their products, redefining traditional flavor profiles and attracting consumers looking for unique and innovative products.
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