'Soupologie' Offers Raw Dairy and Gluten-Free Soups
Christopher Magsambol — September 23, 2015 — Lifestyle
References: soupologie & wallpaper
Soupologie is a dairy and gluten-free soup alternative to unhealthy store-bought soups. Although Soupologie retains the ready-to-eat mantra, its preparation takes advantage of healthy, flavorful and now, raw soup flavors. After a few years of success selling bottled soups in stalls across London, the brand now wants to reinvent the way we eat soup. The brand describes its newest flavors as a soup and smoothie hybrid, essentially combining two food crazes into one.
All the soups are now plant-based and made from scratch. The soups are filled with protein-rich superfoods like spirulina, amaranth and black garlic. The convenient packaging isn't just for show -- the soups are meant to be eaten cold, and sipped right out of the bottle.
Soupologie blends values of convenience with health, providing a practical solution for those on the go.
All the soups are now plant-based and made from scratch. The soups are filled with protein-rich superfoods like spirulina, amaranth and black garlic. The convenient packaging isn't just for show -- the soups are meant to be eaten cold, and sipped right out of the bottle.
Soupologie blends values of convenience with health, providing a practical solution for those on the go.
Trend Themes
1. Bottled Cold Soups - The trend of bottled cold soups is disrupting the traditional soup market by offering a convenient and healthy alternative.
2. Dairy and Gluten-free - The trend of dairy and gluten-free soups is meeting the demand of health-conscious consumers who have dietary restrictions.
3. Soup and Smoothie Hybrid - The trend of soup and smoothie hybrids is innovating the way people consume nutritious foods by combining two popular food crazes into one.
Industry Implications
1. Food and Beverage - The food and beverage industry can take advantage of the trend of bottled cold soups by offering new and innovative soup products.
2. Health and Wellness - The health and wellness industry can capitalize on the trend of dairy and gluten-free soups by developing and promoting alternative soup options for individuals with dietary restrictions.
3. Packaging and Convenience - The packaging and convenience industry can explore opportunities within the trend of soup and smoothie hybrids by creating innovative packaging solutions that cater to on-the-go consumption.
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