This Gluten-Free Pumpkin Bread Recipe is Loaded With Seasonal Mix-Ins
Alyson Wyers — October 31, 2015 — Lifestyle
References: shelikesfood & buzzfeed
This gluten-free pumpkin bread is not your standard dessert loaf. This loaded recipe contains all kinds of autumnal ingredients and is very moist in texture. Created by Isadora at the health food blog She Likes Food, the gluten-free loaded pumpkin orange bread is a scrumptious seasonal dish that makes a fall-appropriate dessert or snack that pairs perfectly with your favorite warm beverage -- pumpkin spice lattes, hot chocolate, apple cider, mulled wine or even a chai tea.
If you want to enjoy gluten-free pumpkin bread at home, you will need ingredients including ground cinnamon, nutmeg, cloves, pumpkin puree, orange zest and orange juice. You can also add in cranberries, chocolate chips and chopped walnuts. The loaf is topped with an orange glaze too.
If you want to enjoy gluten-free pumpkin bread at home, you will need ingredients including ground cinnamon, nutmeg, cloves, pumpkin puree, orange zest and orange juice. You can also add in cranberries, chocolate chips and chopped walnuts. The loaf is topped with an orange glaze too.
Trend Themes
1. Gluten-free Baking - Opportunity to create innovative gluten-free baked goods using seasonal and unique mix-ins.
2. Autumn-inspired Recipes - Opportunity to develop recipes that feature autumnal ingredients and flavors.
3. Healthy Comfort Foods - Opportunity to create comfort foods that are both delicious and nutritious, catering to health-conscious consumers.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to develop gluten-free baking products and autumn-inspired recipes.
2. Health and Wellness - Opportunity for health and wellness companies to create and promote healthy comfort foods.
3. Recipe and Cooking Blogging - Opportunity for bloggers and influencers to share innovative gluten-free baking recipes and autumn-inspired dishes.
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