These Gluten Free Pumpkin Streusel Muffins are a Seasonal Treat
Katherine Pendrill — September 20, 2022 — Lifestyle
References: traderjoes
Trader Joe's is expanding its pumpkin offering to include new Gluten Free Pumpkin Streusel Muffins.
Just in time for sweater weather, brightly colored leaves, and pumpkin carving, Trader Joe's new Gluten Free Pumpkin Streusel Muffins are a perfect treat for a fall day. The base of the muffin is made from a blend of white and brown rice flours, corn starch, and tapioca starch. Ths unique blend gives the muffins a light and moist texture, with added flavor from the addition of pumpkin purée. For even more flavor, the muffins are then topped with a spiced streusel topping made from a blend of brown sugar, butter, oats, and more pumpkin spices. As Trader Joe's puts it, "Every single bite yields a little burst of pumpkin-y goodness!"
Image Credit: Trader Joe's
Just in time for sweater weather, brightly colored leaves, and pumpkin carving, Trader Joe's new Gluten Free Pumpkin Streusel Muffins are a perfect treat for a fall day. The base of the muffin is made from a blend of white and brown rice flours, corn starch, and tapioca starch. Ths unique blend gives the muffins a light and moist texture, with added flavor from the addition of pumpkin purée. For even more flavor, the muffins are then topped with a spiced streusel topping made from a blend of brown sugar, butter, oats, and more pumpkin spices. As Trader Joe's puts it, "Every single bite yields a little burst of pumpkin-y goodness!"
Image Credit: Trader Joe's
Trend Themes
1. Gluten-free Products - There is a growing demand for gluten-free products, creating profitable opportunities for companies to innovate and create unique product offerings.
2. Seasonal Treats - Creating seasonal treats that cater to consumer preferences and tastes can be a lucrative opportunity for businesses, especially during the fall season.
3. Alternative Flours - As more consumers seek healthier options, alternative flours like rice and tapioca are becoming a popular choice, providing opportunities for companies to create unique blends and product offerings.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing trend of gluten-free products and seasonal treats, using alternative flours to create unique product offerings that cater to changing consumer preferences.
2. Retail - Retailers can take advantage of the demand for seasonal treats and gluten-free options by carrying products like Trader Joe's Pumpkin Streusel Muffins, expanding their offerings and potentially boosting sales.
3. Health and Wellness - The growing trend towards alternative flours and gluten-free products provides a lucrative opportunity for companies in the health and wellness industry to create products that cater to the needs and preferences of health-conscious consumers.
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